Restaurant General Manager - Nashville, United States - Marvin Love and Associates

Marvin Love and Associates Nashville, United States

2 weeks ago

Description

Job Description

Job Title: Restaurant General Manager | Luxury Hotel

Location: Tennessee (Not Nashville)

Company: Marvin Love and Associates

Compensation: $90,000.00, Bonus 10-20%, Relocation, Benefits days

Job Summary:

We are seeking a highly motivated and experienced Restaurant General Manager to join our luxury hotel in Tennessee. As the Restaurant General Manager, you will be responsible for overseeing all aspects of the restaurant operations, ensuring exceptional customer service and maximizing revenue. This includes managing the front of house and back of house staff, controlling costs, and maintaining high quality standards. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for delivering an exceptional dining experience.

Responsibilities:

Manage the day-to-day operations of the restaurant, including staff scheduling, inventory control, and cost management
Train and develop the restaurant staff to deliver excellent customer service and maintain high quality standards
Ensure compliance with health and safety regulations and food safety standards
Create and implement strategies to increase revenue and customer satisfaction
Monitor and analyze restaurant performance data to identify areas for improvement and implement corrective actions
Build strong relationships with customers and ensure their satisfaction
Handle customer complaints and resolve issues in a professional and timely manner

Requirements

Requirements:

Proven work experience as a Restaurant General Manager or similar role in a luxury hotel or high-end restaurant
Strong leadership and management skills
Excellent customer service and communication skills
Ability to manage a diverse team and create a positive work environment
In-depth knowledge of food and beverage operations
Understanding of restaurant financials and experience in budgeting and cost control
Knowledge of health and safety regulations and food safety standards
Ability to work flexible hours, including weekends and evenings
Bachelor's degree in Hospitality Management or a related field is preferred

Benefits

Retirement Plan (401k, IRA)
Health Care Plan (Medical, Dental & Vision)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Training & Development

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