Server - Pompano Beach, United States - Sands Waterfront Restaurant

Mark Lane

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Mark Lane

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Description
The Sands Waterfront Restaurant is a vibrant waterfront restaurant nestled in Pompano Beach. We pride ourselves on providing an exceptional dining experience, showcasing delicious cuisine, stunning views, and top-notch service.

As a key player in our team, you'll have the opportunity to contribute to creating memorable moments for our guests while enjoying the beauty of our waterfront setting.


Job Summary:


As a Server at The Sands Waterfront Restaurant, you will be an integral part of our front-of-house team, responsible for providing exceptional service to our guests.

You will ensure a memorable dining experience by delivering attentive, friendly, and efficient service while showcasing our menu offerings and maintaining a welcoming atmosphere.


Responsibilities include but are not limited to:

  • Greet guests warmly and assist them in selecting menu items, answering questions about the menu, and making recommendations.
  • Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly.
  • Serve food and beverages to guests in a timely manner, ensuring accuracy and presentation standards are met.
  • Monitor and anticipate guests' needs, responding promptly and courteously to requests and concerns.
  • Check in with guests to ensure satisfaction with their meals and address any issues or concerns promptly and professionally.
  • Handle guest payments and process transactions accurately using the POS system.
  • Maintain a clean and organized work environment, including dining areas, server stations, and service areas.
  • Collaborate with other team members to ensure seamless service and contribute to a positive work environment.
  • Adhere to all health and safety regulations and company policies at all times.

Requirements:


  • Previous experience as a server in a restaurant setting is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment while maintaining a positive attitude.
  • Strong attention to detail and the ability to multitask effectively.
  • Knowledge of food and beverage offerings and a willingness to learn and expand knowledge.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Must be of legal age to serve alcohol and hold any required certifications.
  • Physical stamina and the ability to stand, walk, lift, and carry trays for extended periods.
  • A passion for providing exceptional customer service and creating memorable experiences for guests.
  • Outgoing and friendly demeanor

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