Steward / Prep Cook - Winter 25-26 - Snowmass Village

The Cook 3 helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. · Prepare ...

The Cook 1 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. · Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes · Maintain an organized and clean work e ...

+ Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position reports to the Chef De Cuisine. · Culinary degree or equivalent preferred · 1 year of food preparation experience preferred · ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. · This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. · The ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. · ...

The Cook II participates in the preparation, production & service of menu items according to the direction of their manager. · ...

+Job summary · Cook in a commercial kitchen. · +ResponsibilitiesMaintain a clean and sanitary work environment. · Prepare & serve food items accorndig to standardized recipes and chef specifications. · Safely operate and train others on the operation of various kitchen equipment. ...

+Job summary · The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef's specifications and trains employees to the hotel / kitchen standards. · +ResponsibilitiesAssists unit chef in all aspects of kitchen oper ...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. · ...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef's specifications and trains employees to the hotel / kitchen standards. · Assists unit chef in all aspects of kitchen operations. · Acts as restaurant che ...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef''s specifications and trains employees to the hotel / kitchen standards. · This position reports to Chef de Cuisine. · Assists unit chef in all aspects of ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. Maint ...

The Sushi Cook is responsible for preparing menu items as requested by customers, stocking and maintaining sushi prep station, · and keeping a clean organized workspace during after service.This role is essential to delivering the high-quality globally inspired food items LoLa 41 ...

The Sushi Cook is responsible for preparing menu items as requested by customers, stocking and maintaining sushi prep station, and keeping a clean, organized workspace during and after service. · Prepare food items to LoLa 41's exacting standardsStock and maintain all sushi prepa ...

The Prep Cook is a critical part of our back-of-house team, · responsible for preparing ingredients and supporting the smooth operation · of the kitchen. · ...

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards.Maintain an organized and clean work environment always adhering to sanitation and food safety standardsAssist with managing kitchen inventory ensuring p ...

The Cook I prepares food following established recipes and safety standards. · ...

+The Cook I prepares food following established recipes and safety standards while maintaining cleanliness in the kitchen. · +Prepare food items according to standardized recipes · Maintain an organized work environment adhering to sanitation standards · +Benefits: Paid Time Off ...

+ Job summary: The Cook is responsible for preparing and cooking food items following established recipes and safety standards.+ Qualifications: Culinary degree or equivalent preferred+ Responsibilities: Prepare food items according to standardized recipes+ Skills: Proficient wri ...

The Cook I prepares food items following established recipes and safety standards in a timely manner to the highest quality standards. · Prepare and cook food items according to standardized recipes,Maintain an organized clean work environment always adhering to sanitation food s ...