Sous Chef - Winter 25-26 - Snowmass Village

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef's specifications and trains employees to the hotel / kitchen standards. · Assists unit chef in all aspects of kitchen operations. · Acts as restaurant che ...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef''s specifications and trains employees to the hotel / kitchen standards. · This position reports to Chef de Cuisine. · Assists unit chef in all aspects of ...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. · ...

The Chef de Cuisine oversees all culinary operations at Aspen Skiing Company's Snowmass resort. · The ideal candidate will bring strong creativity, passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. · ...

The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, · presentation,and consistency. · ...

+Job summary · Cook in a commercial kitchen. · +ResponsibilitiesMaintain a clean and sanitary work environment. · Prepare & serve food items accorndig to standardized recipes and chef specifications. · Safely operate and train others on the operation of various kitchen equipment. ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. · ...

+ Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. This position reports to the Chef De Cuisine. · Culinary degree or equivalent preferred · 1 year of food preparation experience preferred · ...

The Assistant Club Manager is responsible for overseeing daily club operations and ensuring seamless functionality at the Snowmass Mountain Club. · ...

The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service, efficient staff management and training, upkeep of the operation and service execution. · Supervise and coordinate restaurant staff to ensure exceptional guest se ...

We're excited to announce an opportunity for a skilled Sushi Chef to join our opening team in Aspen, CO.As a key member of our culinary department, you will work directly with the Executive Chef to craft exceptional sushi and Japanese-inspired dishes that are both visually stunni ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production.They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · Supervise and coordinate kitchen staff to ensure efficien ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. Maint ...

The Dishwasher is a critical part of our back-of-house team, responsible for cleaning plate and cookware, and keeping an organized kitchen. · ...

We are seeking a reliable and detail-oriented individual to join our back-of-house team as a Dishwasher at LoLa 41 Aspen. · ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise train kitchen staff maintain food safety standards assist with inventory management. · Assist the Chef de Cuisine with menu planning recipe development se ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, · ensuring consistent and efficient execution of culinary tasks. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning, recipe deve ...

Company Description · The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America's most famous mounta ...

Other Position Summary  · Apply promptly A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. · The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specificat ...