Assistant Manager - Richmond, United States - Popeyes Lousiana Kitchen
Description
The Assistant Restaurant Manager has the overall responsibility for:- Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed
- Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Ensuring compliance with all Human Resources practices and applicable labor laws
- Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers
- Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a selfdirected manner
- Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program
Pay:
Up to $14.00 per hour
Expected hours:
per week
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 1 year
- 2 years
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
License/Certification:
- Driver's License (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Ability to Relocate:
- Richmond, TX 77407: Relocate before starting work (required)
Work Location:
In person
