- Supports and Manages the hotel restaurant and banquet operations while working closely with the Food & Beverage Director and other hotel departments
- Ensure effective hiring, training, development, promotion, and continuous reinforcement
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Full understanding of Colleague engagement
- Develop and implement creative strategies for revenue enhancement and cost containment
- Develop and recommend the budget, marketing plans, and objectives.Manage within those approved plans
- Responsible for maintaining high energy, a positive attitude and professional appearance
- Plan, coordinate & manage special events and holiday functions
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
- Paid Vacation, Sick, and Personal Time
- 401K with company match
- Tuition Reimbursement
- Wellbeing Benefits
- Meals in the Colleague Cafeteria Daily
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Assistant Banquet Manager - Boston, United States - Hyatt Regency Boston
Description
Join us for this incredible opportunity to be part of our Food and Beverage Leadership Team as an Assistant Banquet Manager at the Hyatt Regency Boston, located in the heart of Downtown Boston Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For, for over a decade now
The Assistant Banquet Manager's Responsibilities may include:
internally as well.The statistics are there; make it your next step
Our Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
