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    Full Time - Nashville, United States - Ryman Hospitality Properties

    Ryman Hospitality Properties
    Ryman Hospitality Properties Nashville, United States

    1 week ago

    Default job background
    Full time
    Description
    Job Description

    Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and mediaincluding the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Our long-standing presence in the music industry allows us to partner with country music artists at all stages in their careers to bring entertainment to country music lovers around the world. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget.
    The Line Cook is responsible for all preparation and production of food and sanitation according to company standards at the Ole Red location in the Nashville International Airport.
    • Perform the following cooking procedures: saut, grill, fry, bake, and roast.
    • Perform basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items.
    • Clean, organize, and maintain sanitation of all walk-in coolers, food production areas, equipment, and general kitchen areas.
    • Produce and maintain all company-set food standards.
    • Execute and adhere to all directions provided by Sous Chef and Executive Sous Chef.
    • Read tickets from the printer and/or KDS and produce products as described.
    • Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature.
    • Perform dishwashing procedures according to proper sanitation standards.
    • Perform other duties as assigned.
    Requirements

    Education
    * High school diploma or equivalent preferred

    Experience
    * 1+ years of culinary experience preferred
    * Minimum of six months line cook experience preferred

    Knowledge, Skills, and Abilities
    * Must have the ability to read
    * Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking)

    Licenses / Certifications
    * Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check
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