Osteria Sierra - Incline Village, NV

Welcome to Osteria Sierra at Hyatt Regency Lake Tahoe Resort, Spa and Casino. As the first point of contact for guests dining in our restaurant, you will be responsible for welcoming guests with a warm demeanor. · ...

The Greeter is the first point of contact for guests dining at Osteria Sierra and is responsible for setting the tone of the dining experience. · This role includes welcoming guests, managing reservations, coordinating the flow of the dining room, and assisting with guest inquiri ...

The Food Runner is responsible primarily for assisting the Food Server in serving the guest. · This person must have good communication skills as well as the ability to lift, pull and push moderate weight. · ...

The Food Runner is responsible primarily for assisting the Food Server in serving the guest. · ...

The Food Runner is responsible for delivering food orders from the kitchen to guest tables quickly, safely, and accurately. · Deliver food and beverages to guests promptly and with proper presentation · Ensure orders are complete and meet presentation standards before leaving the ...

The Food Runner plays a vital support role for servers and the kitchen team ensuring guests enjoy a seamless dining experience · ...

We believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional dining experiences. · Osteria Sierra brings warmth, style, and seasonal flavor to every meal. · ...

Support our service team by ensuring smooth dining experiences for evening guests at Osteria Sierra restaurant. · ...

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional dining experiences. · Osteria Sierra, our signature Italian-inspired restaurant, brings warmth, style, · and seasonal flavor to every meal.A true de ...

The Cook II is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. · Prepare and cook menu items following recipes, specifications, and production standards. · ...

The Butcher Cook III is responsible for the daily preparation and portioning of meats to support all resort outlets. The position works closely with Chefs de Cuisine to ensure menu readiness and efficient kitchen operations. · Perform skilled butchery. · Maintain proper labeling ...

The Cook II supports daily operations in Osteria Sierra,Cutthroat's Saloon,Banquets,and In-Room Dining. · ...

The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats, · poultry, seafood, and game to support all resort outlets including Osteria Sierra, · Cutthroat's Saloon. · ...