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    Lead Food Service Attendant - Portland, United States - Providence Health & Services

    Providence Health & Services
    Providence Health & Services Portland, United States

    3 weeks ago

    Providence Health & Services background
    Description
    Lead Food Service Attendant at Providence Oregon Regional Shared Services (Full-time, Night Schedule)

    $2,000 hiring/sign-on bonus for eligible external hires that meet required qualifications and conditions for payment.

    Providence offers a fantastic benefits package which include but is not limited to:

    Free, convenient, and ample parking

    TriMet annual pass (Hop Fastpass) for benefit eligible staff who work within the Portland Service Area (does NOT include Wilsonville, Newberg, Seaside, Hood River, Washington State, or Medford)

    Medical Plan Assistance Program- provides free or reduced-cost coverage to caregivers and their eligible dependents who qualify based on household size and income


    Tuition reimbursement/education- includes 100% tuition paid program options; up to $5,250 per year for select undergraduate and masters degrees within Guild catalog.

    Required books and fees are 100% covered or reimbursable for select schools in the Guild catalog up to program funding cap

    Paid Time Off - Benefit eligible caregivers receive up to 25 days per year


    Retirement - The Providence retirement program consists of employer match and discretionary contributions that work together with your pre-tax (and/or Roth aftertax) contributions to help you save for retirement.

    Lyra Caregiver Assistance program- Up to 25 counseling or coaching sessions per eligible member per year

    General summary for all Food and Nutrition Service Roles:


    All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff.

    The Service Excellence Standards of Behavior guidelines must be adhered to at all times.


    Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment.

    Proper sanitation procedures and practices must be following to assure the cleanliness and sanitation of ware-washing, service-ware, equipment in the work area.

    Adhere to County/State Health department, hospital, and department standards, policies and procedures at all times.

    Providence caregivers are not simply valued - they're invaluable.

    Join our team at Providence Oregon Regional Shared Services and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect.

    Your voice matters here, because we know that to inspire and retain the best people, we must empower them.


    Required Qualifications:

    • Education to meet certification, license or registration requirement.
    • Upon hire: National Food Handler Card - State County City Authority
    • Within 6 months (180 days) of hire National ServSafe Manager Certification - National Restaurant Association
    • 3 years' Experience in food service.
    • Dietary coordinators: demonstrated diet office computer experience.
    • Catering coordinators: demonstrated event scheduling software experience.
    • Retail coordinators: demonstrated knowledge of point-of-sale software experience.

    Preferred Qualifications:

    • Experience with event scheduling software experience.
    • Food service management experience.
    Why Join Providence?


    Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

    We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

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