Concessions Manager - Flushing, United States - FUKU

Description

About Fuku

Fuku is a fried chicken spot from Momofuku that's on a mission to change the way people think about fast food.

We believe that quality food can be craveable and accessibleand we take our food more seriously than we take ourselves.

We've grown from a small shop in New York's East Village and now serve a variety of fried chicken offerings, along with slushies, fries, and more in stadiums, restaurants and ghost kitchens around the U.S.

To explore more about us, visit our website at.


About the Role
Fuku is looking for experienced concessions supervisors to oversee scheduled shifts at the U.S. Open.


Responsibilities include:

• Fill out prep lists and order guides for the following day
• Manage the clock in sheet for all employees and provide that sheet to the corporate team daily
• Receive and process food and dry good deliveries
• Assist and supervise cleaning, setup, and breakdown of stations
• Manage the flow of service, assign team members to stations, communicate with Gigsmart for team member absences
• Provide training to BOH/FOH team members; hand out uniforms, explain the menu and flow of service
• Responsible for preshift inventory count as well as closing inventory count and report to the appropriate personnel.
• Report updates to Fuku Management Team and onsite Levy Personnel.
• Uphold the highest quality of food preparation at all times.
• Be a brand ambassador for Fuku at all times during the shift
• Jumping in to help prepping, assembling, and cooking all food products as needed
• Communicate effectively with other stand leads and corporate team

Qualifications:

• Previous experience in food service management, preferably in a fast paced concession or hospitality setting
• Strong knowledge of food safety practices and regulations
• Excellent communication and interpersonal skills for effective team management
• Ability to work in a fastpaced environment and make quick decisions
• Proficiency in inventory control and ordering processes
• Familiarity with kitchen management and restaurant operations
• Shift management experience to ensure smooth operations

This position offers the opportunity to lead a dynamic team in a fast-paced environment at the US Open while delivering top-notch concessions services.

If you have a passion for the food industry and hospitality management, we invite you to apply


Job Types:
Full-time, Temporary, Seasonal


Pay:
$ $30.00 per hour


Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (required)
• Night Shift (required)

Work Location:
In person