Food Service Worker - Baltimore, United States - Johns Hopkins Hospital

Johns Hopkins Hospital
Johns Hopkins Hospital
Verified Company
Baltimore, United States

4 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO


Position Summary:


The Food Service Worker, under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beverages to patients, visitors, and staff.

Greets customers, fills customer orders and responds to concerns.


Education:

Work requires a level of math and English as normally acquired through the completion of an eighth-grade education. Work requires the ability to read and follow instructions.


Licensure/Certifications:

None. Serve safe sanitation class desirable


Experience:


Requires one to three months on-the-job orientation to acquire necessary familiarity with department policies and procedures, work routines, and to learn to operate area-specific equipment.

Previous work experience in food service is preferred


Knowledge/Skills:


  • Knowledge of operating kitchen/cafeteria equipment according to area of assignment (i.e., cafeteria, trayline, sanitation, storeroom, production, Grille 601, catering, Corridor Cafe).

Examples include:

steam table, dishmachine, coffee urn, soda dispenser, grill, toaster, pizza oven, food slicer, warmer, trash bins, and similar equipment.


  • Requires the ability to operate standard kitchen machinery and read menus, work schedules and prices. Requires ability to interact effectively with hospital patients, visitors, and staff and to provide courteous service. Requires flexibility to crosstrain in various positions.

Shift:

Full-Time (40 hours per week)

Rotating Shift

Weekend work required

Non-Exempt
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