- Ensures that service is carried out in accordance with established policy
- Responsible for controlling labor and other operating costs
- Trains and evaluates all In Room Dining personnel and enforces food and beverage policies and procedures
- Facilitates communication between various hotel, casino Departments and the In-Room Dining and Amenity Department to ensure courteous and prompt service
- Ensures sanitation compliance throughout In Room Dining
- Handles customer complaints
- Responsible for compliance with all regulatory requirements within area of responsibility
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Shift assignments may be irregular, and will cover days, nights, weekends and holidays
- The ability to handle all types of guest related situations
- The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
- Must be able to walk and stand for entire shift
- The ability to work in a high-pressure environment
- Must have ability to sit and work from a computer for extended periods
- Must have the manual dexterity to allow for inputting of data into computer software and be capable viewing computer monitors for extended periods of time
- Must be able to read "fine print" areas of invoices and contracts
- Must be able lift/push/pull up to 25 lbs
- High school diploma or GED with three years' supervisory experience in Room Service and/or full-service restaurants is preferred
- The ability to effectively communicate in English
- Free meal on shift
- Training & Development
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k,)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off
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Shift Manager - Atlantic City, United States - Ocean Casino Resort
Description
Job Description
Job DescriptionAbout the Role
The In Room Dining Supervisor assists the Manager In Room Dining in overseeing the day-to-day management of the In Room Dining Operation.
Position Responsibilities
Essential Functions
Requirements
Benefits