Regional Chef - Atlanta, GA

The Regional Chef will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. · ...

+Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.You will be responsible for the research, testing, development, · documenting training implementing monitoring eva ...

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. · ...

Sodexo Live Airport Lounges is seeking a visionary Regional Executive Chef to lead the strategic development and execution of innovative culinary programs across Delta Sky Clubs and hospitality operations at Atlanta Hartsfield-Jackson International Airport. · ...

Sodexo Live Airport Lounges, North America is seeking a visionary Regional Executive Chef to lead the strategic development and execution of innovative culinary programs across Delta Sky Clubs and hospitality operations at Atlanta Hartsfield-Jackson International Airport. · ...

Sodexo Live Airport Lounges is seeking a visionary Regional Executive Chef to lead the strategic development and execution of innovative culinary programs across Delta Sky Clubs. · ...

Want to join a fast-growing company as a DevOps expert. · ...

AWARD WINNING UPSCALE CASUAL FAST GROWTH CONCEPT · QUALITY OF LIFE - A PEOPLE FIRST CULTURE · NOW HIRING GM/MP Agm Chef KM- Sous Chef Foh Manager · •Totally scratch kitchen, extensive wine lists. · •40.00 per person check average. · •Excellent salary and bonus plan. · •Great bene ...

We are seeking a successful Executive Chef to join our team at Fleming's Prime Steakhouse & Wine Bar. As a key member of our culinary team, you will be responsible for driving high-quality employee standards and creating memorable experiences for our guests. · Maintaining a fully ...

This is a full-time role for an Executive Sous Chef located on-site in the Atlanta Metropolitan Area.The Executive Sous Chef will assist in managing kitchen operations, supervising food preparation, and ensuring quality and consistency in menu offerings. · ...

In depth knowledge of AWS services and prior experience in developing Cloud Formation Scripts for AWS Orchestration, Chef and/or Puppet. · ...

We are looking for a Banquet Sous Chef to join the Culinary Team at Waldorf Astoria Atlanta BuckheadManage all aspects of the banquet kitchen including operational, quality and administrative functions. · Prepare foods as outlined in the Banquet Event Orders. · Create and impleme ...

Culinary Vice President Corporate Services Sodexo is excited to announce a transformative leadership opportunity within our Corporate Services division—we're hiring a Vice President of Culinary who will be the senior executive responsible for defining and executing the culinary v ...

Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets This position will support banquets. · Culinary professional with 2 years of lead or sup ...

The Fleming's Director of Operations will be responsible for achieving the financial potential of their region, while executing best in class customer service and developing talent. · At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine · The soul of ...

The Senior Director of Culinary will lead culinary operations across the Paradies Lagardère Dining Division and serve as the primary driver of the division's culinary strategy. · ...

Job summary · A Linux Administrator with Chef and Puppet experience is being hired for a client. The job involves designing implementing and monitoring infrastructure collaborating with other team members to develop automation strategies and deployment processes Responsibilities ...

Sodexo is excited to announce a transformative leadership opportunity within our Corporate Services division—we're hiring a Vice President of Culinary who will be the senior executive responsible for defining and executing the culinary vision, strategy, and standards across all C ...

The Banquet Sous Chef will support the Executive Chef in overseeing the culinary operation in banquets. · Manage all aspects of the banquet kitchen including operational, quality and administrative functions. · Prepare foods as outlined in the Banquet Event Orders. · ...

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. · ...