Steward - New York, United States - Épicerie Boulud - Commissary
3 weeks ago
Description
The Dinex Group, the restaurant group for Chef Daniel Boulud is hiring at our Commissary Prep Kitchen based downtown.The
Steward/Receiver position is responsible for maintaining cleanliness and sanitation standards for items used in our commissary (prep) kitchen. The Steward/Receiver must have prior experience with machines and manual cleaning methods. This position also checks in deliveries and manages the organization of storage areas.
The Dinex Group is an equal opportunity employer.
More detail about Épicerie Boulud - Commissary part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
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