Manager - Chicago, United States - Goddess and The Baker

Goddess and The Baker

Verified Company

Chicago, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Summary:

Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting and general administration by performing the following duties.

Reports to:
Director of Operations

Duties and Responsibilities include the following. Other duties may be assigned.

Prepares the annual budget and plans for the restaurant including sales goals, pro t projections, capital requirements and sta requirements.

Generate a pro t through controlling food, labor and operating costs and driving sales.
Reviews the general business climate for the restaurant and adjusts sta and inventories as needed.
Accurately prepare payroll, orders and complete inventory.
Schedules employees based on business needs and budget
Hires, terminates, cultivates, and disciplines employees
Ensures nancial reporting is consistent with restaurant standards and produced monthly.
Promotes and directs restaurant marketing programs.
Maintains the facilities of the restaurant to produce high quality food at the lowest possible cost.
Ensures customers are serviced at the highest level of satisfaction through quality food, courteous employees and
quick response to needs.
Reports status information to the management monthly.
Contracts for and follows up general maintenance and repair to the facility.
Performs other related duties as assigned.

Supervisory Responsibilities:

Develops and maintains an e ective restaurant through the selection, training, compensation, motivation,
termination and review of all sta.
Develops and maintains a program for sound employee relations with sta at all levels of the organization.
Provides guidance and direction to employees to assist in their professional development.

Skills:

Oral Communication Skills
Written Communication Skills Customer Relations
Diplomacy
Organization

Education/Experience:

Planning
Project Management Professionalism
Time Management
Budget Analysis
Business Analysis
Market Analysis
Risk Analysis
Computer Literacy Keyboard Skills
High School Diploma or Equivalent. Prior restaurant management experience helpful.