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Topsfield

    Cook - Masconomet School Nutrition - Topsfield, United States - Whitsons Culinary Group

    Whitsons Culinary Group
    Whitsons Culinary Group Topsfield, United States

    4 weeks ago

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    Description

    Job Description

    ESSENTIAL FUNCTIONS,


    RESPONSIBILITIES AND DUTIES:

    • Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines
    • Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking required.
    • Prepare and submit food and paper orders according to menu and production logs
    • Perform temperature checks during meal period to ensure food is being served hot; Log results in temperature log
    • Follows assigned break schedules
    • Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager
    • Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment
    • Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen
    • Complies with all requirements of the mandated food handling certification requirements
    • Attend weekly kitchen meetings held by head chef or manager
    • Follows all Whitsons policies procedures at all times

    ADDITIONAL DUTIES AND RESPONSIBILITIES:

    • Ensure compliance with all portioning, plate presentations and quality guidelines
    • Maintain a sanitary and attractive work area at all times; Clean as you go
    • Stock enough supplies at your station to last the entire day
    • Menu signage is to be neat, clean, colorful and complete
    • Set up attractive display plates for each menu daily
    • Must adhere to all Whitsons policies

    Requirements


    Education:

    • High school graduate or equivalent
    • Must complete all Whitsons and government required training as necessary

    Certifications:

    • Servsafe certification or willing to obtain

    Other Qualifications, Experience and Competencies:

    • Ability to speak and read English in order to understand and perform job assignments
    • Must be proficient in recipe procedures and cooking techniques
    • Ability to speak and read English in order to understand and perform job assignments.
    Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.


    • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
    • Always present a positive and professional image.
    • Basic English Reading and Writing Skills
    • Able to Pass Background Screening
    • 1 year professional culinary experience required
    • Always present a positive and professional image


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