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    Inventory Control Technician - West Sacramento, United States - MBV-CA LLC

    MBV-CA LLC
    MBV-CA LLC West Sacramento, United States

    2 weeks ago

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    Description
    Job Description

    Job Description

    Job Details

    Shifts
    :

    swing, Saturday-Tuesday

    Location
    :

    West Sacramento, California

    Salary
    :

    $21.53-$24.39 per hour/DOE

    Incumbent eligible for a $500 signing bonus payable after 6 months of continuous service
    Medical benefits-eligible first of the month following 28 days of employment. All other benefits-eligible first of the month following 90 days of employment.

    Benefits:

    401(k) with generous Company match
    Dental insurance
    Health insurance
    Health Savings Account
    Flexible Spending Account
    Life insurance
    Paid time off
    Employee Referral Program
    Vision insurance
    Position Overview
    :

    The Ingredients & Materials Inventory Control Technician is responsible for the timely, accurate loading of outbound shipments, as well as inbound of raw materials, put away of finished goods from production line.

    Responsible for updating and maintaining inventory in several different computer systems.

    Language Skills
    :

    English proficiency required. Spanish is a plus.

    Supervisory Responsibilities
    :

    None.
    Amount of Travel Involved

    :

    None.
    Essential Duties and Responsibilities

    :

    Follow all safety procedures and work as safe as possible at all times.
    Receive ingredients and materials.
    Clean dock plates.
    Identify, inspect and store all organic and non-organic ingredients.
    Complete incoming Inspection Stamp.
    Operate ride on floor scrubber.
    Operate "Walk and Push" floor scrubber.
    Charge Electric lift trucks.
    Complete Inventory Control cleaning inspection checklist.
    Check emails for changes/updates to the production schedule.
    Participate in departmental GMP zone audits.
    Participate, as required by the department manager, in Plant Quality System implementation and subsequent audits.
    Maintain a positive work atmosphere and interaction with customers, coworkers, and management.
    All other duties as assigned.
    Regular and punctual attendance.
    Work scheduled shift, weekends, and extended hours as required.
    Unload/Load trailers.
    Operate baler.
    Receive and inspect packaging materials.
    Receive and inspect raw ingredients.
    Pre-stage ingredients and forecast future frozen ingredients.
    Dispose of dispositioned ingredients and materials.
    Segregate non-conforming products and materials and ensure they are placed on hold.
    Perform cycle count for materials.
    Print Dock View delivery schedule 1955 and Door 1.
    Pre-stage materials for Production.
    Follow chemical receiving and storing requirements.
    Dispose of trademark materials, complete documentation for destruction and disposal and give to Supervisor.
    Strong ability to work unsupervised.
    Documents and performs inventory stock transfers of raw materials to DC repack dept. & finished goods shipments.
    Tags "Holds" and sends to IC Holds Coordinator.
    Performs all cycle counts on

    ingredients/materials

    and post-production counts.
    Performs "ILS tag creation" and has knowledge of ILS (warehousing management system).
    Competency and attainment determined by job performance.
    Assist with training Ingredient & Materials Inventory Control Technicians.
    Provides coverage when co-workers take breaks or absent.
    Experience for Success:

    Strong problem-solving skills.
    Ability to read and interpret written information.
    Demonstrated ability to meet productivity standards.
    Observes safety and security procedures.

    Strong ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

    Good written and verbal communication skills with excellent interpersonal skills including the ability to communicate professionally with customers and coworkers.

    Have a strong work ethic and be able to work independently as well as working in a team.
    Demonstrates attention to detail, a professional attitude, and produces accurate work product.
    Must be proactive.
    Must have a cooperative attitude.
    Must have the ability to follow-up.
    Must be able to work in a fast-paced environment.
    Education and/or Experience:

    High school diploma or G.E.D required
    Twelve months related experience preferred
    Or equivalent combination of education and experience.
    Warehouse experience in the Food or Beverage industry preferred.
    Single forklift certification, required.
    Behaviors & Competencies:

    Upholds mental, spiritual and physical safety
    Asks for and provides feedback
    Holds self and others accountable
    Supportive and collaborative of team members
    Participates in self-development and encourages the development of those who report/to him or her and peers
    Demonstrates flexibility and desire for growth
    Physical Demands
    :


    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this position, the employee is regularly required to talk and hear, stand, walk, use hands to handle or feel and reach with hands and arms.

    The employee is regularly required to climb up and down stairs or ladders and perform repetitive motions. The employee is frequently required to climb or balance; stoop, kneel, crouch, or crawl. The employee frequently twists or bends at the waist. The employee is occasionally required to sit.

    The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 70 pounds.

    Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.

    Work Environment
    :


    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

    While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts, industrial equipment and forklifts.

    The employee is regularly exposed to heat and/or cold indoor conditions. The employee is occasionally exposed to high, precarious places. The noise level in the work environment is usually very loud.
    Manna Beverages & Ventures is an equal opportunity employerM/F/D/V

    #J-18808-Ljbffr
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