Dining Services Manager - Scottsdale, United States - Novellus Living
Description
SUMMARY/OBJECTIVE:
Novellus Barton House Memory Care is currently seeking a skilled Dining Service Manager to lead the dietary at our senior living community in Scottsdale, AZ.
WORK SHIFT/SCHEDULE:
Sunday - Thursday
ESSENTIAL FUNCTIONS:
- Plans regular and modified menus according to established guidelines.
- Follows standardized recipes, portioning and presentation standards.
- Completes and utilizes daily production worksheets and waste log sheets.
- Checks completed meals to ensure quality.
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
- Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas.
- Ensures that kitchen staff follows and completes schedules as assigned.
- Maintains inventory of food and nonfood supplies to stay within established guidelines while assuring that necessary product is available when needed.
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and thirdparty audits.
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
- Other duties as assigned.
POSITION REQUIREMENTS:
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
- Must be able to work quickly and efficiently.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
EDUCATION AND EXPERIENCE:
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
- Previous experience in culinary arts, cooking, or other related fields.
- Knowledge of food safety.
- Passion for food and cooking techniques.
- Familiar with food service disaster plan.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- Stand for long periods of time.
- Must be able to lift up to 15 pounds at times.
- Use hands to handle, control, or feel objects, tools, or controls.
- Repeat the same movements.
- Bend or twist their body.
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