Bar Manager/bartender - Palm Springs, United States - Korakia Pensione

Description

• Manage and supervise all aspects of the bar operations
• Train and develop bar staff on proper service techniques, product knowledge, and upselling strategies
• Ensure compliance with all health and safety regulations
• Maintain inventory levels and order supplies as needed
• Create and implement effective marketing strategies to drive sales and attract new customers
• Oversee the preparation of cocktails, beverages, and food items
• Handle customer complaints and resolve any issues in a timely manner
• Monitor staff performance and provide feedback for improvement
• Collaborate with other departments to ensure smooth operations and exceptional guest experiences
• Conduct regular inventory audits to minimize waste and maximize profitability

• Previous experience as a Bar Manager or similar role in a highvolume establishment
• Strong knowledge of POS systems, cash handling procedures, and cash register operations
• Proven track record in achieving sales targets and increasing revenue
• Experience in catering or banquet operations is preferred
• Knowledge of brewing techniques and craft beer selection is a plus
• Exceptional customer service skills with the ability to handle difficult situations professionally
• Basic math skills for inventory management and financial reporting

If you are a motivated individual with a passion for the hospitality industry, we would love to hear from you.

• Bar

• 8 hour shift
• Evening shift

• Every weekend
• Monday to Friday

• Palm Springs, CA 92262: Relocate before starting work (required)