Sales & Catering Manager - Carmel-by-the-Sea, United States - Mirabel Hotel & Restaurant Group
Description
Job Objective:
Develops and executes a business plan and sales strategy for Mirabel Hotel & Restaurant Group properties that ensures the attainment of company sales goals and profitability.
Key Areas of Accountability:
- Develops a business plan and sales strategy for each market that ensures attainment or exceeds company sales goals and profitability.
- Responsible for meeting highend leisure sales goals/contacts and maintaining relationships with topproducing agencies.
- Prepares action plans for effective search of sales leads and prospects.
- Executes plans and evaluates the effectiveness of strategies continuously.
- Acts as Sales Liaison representing the company on sales calls with Relais & Chateaux.
- Responsible for proposing and meeting quarterly group and catering sales goals for all Mirabel outlets.
- Initiates and coordinates the development of action plans to penetrate new markets.
- Develops a good local presence with area businesses and hotels to promote the catering and restaurant business and to ensure that our business is generally familiar and positively recognized.
- Works with the Marketing Coordinator to ensure effective materials are produced for the attainment of sales goals.
- Performs Site Inspections, attends agreedupon trade shows, and meets with booked clients onsite as needed /requested.
- Provides timely feedback and goal performance to GM and C.E.O. regarding performance.
- Manages and coordinates GourmetFest with owner, event planner for sponsorship sales, overall success.
- Coordinates with a revenue manager to ensure groups and catering business is priced competitively and according to demand, and not underpriced to ensure maximum profit margin.
- Maintains accurate records of all pricings, sales, and production/activity reports.
- Creates and conducts proposal presentations and RFP responses.
- Works with the Group Sales manager in the preparation of proposals, contracts and BEOs.
- Controls expenses to meet budget guidelines.
- Responds to guest complaints and resolves to guest's satisfaction by troubleshooting or directing guest complaints to the appropriate department head for prompt action.
- Coordinates marketing and PR as needed to encourage local business and referrals.
More jobs from Mirabel Hotel & Restaurant Group
-
AM Breakfast Server- Sunday to Thursday
Carmel, United States - 2 weeks ago
-
Maintenance Technician
Carmel, United States - 1 week ago
-
Reservationist-Carmel Beach Hotel
Carmel, United States - 1 week ago
-
Bell Staff/ Valet
Carmel-by-the-Sea, United States - 2 weeks ago
-
Breakfast Cook at L'Auberge Carmel
Carmel, United States - 1 week ago
-
Front Desk Agent
Carmel-by-the-Sea, United States - 2 weeks ago