Sous Chef - Newport

· Property Description · Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique a ...

We are looking for a professional Sous Chef to be in command in our kitchen, following Anna's Ristorante specifications and guidelines. The successful candidate will employ its culinary and managerial skills that has Italian cuisine experience in order to play a critical role in ...

We're looking for an Experienced Sous Chef who's passionate about Italian cooking and ready to bring creativity and leadership to our kitchen team. · Work side-by-side with the Head Chef to prepare and cook classic Italian dishes. · Help plan and develop menus featuring fresh, se ...

Job Details · Description · Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse bo ...

JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversee ...

A sous-chef is the second-in-command in a kitchen and works directly under the head chef. · ...

JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversee ...

· JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef over ...

· Job Description: Sous-Chef in Portsmouth, VA · Location: Portsmouth, VA, 23704 · Skills Required: · Second in command in the kitchen working directly under the head chef · Managing the kitchen to maintain a smooth running kitchen · Ensure dishes meet company standard · Maintai ...

Overview · A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. · Responsibilities · Performs all duties of Culinary ...

Overview · A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. · Responsibilities · Performs all duties of Culinary ...

Nami Nori is looking for a highly motivated Sous Chef to join the team in our newest location soon to open in the exciting Atlantic Park project in Virginia Beach. · ...

Overview: · A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. · Responsibilities: · Performs all duties of Culina ...

A Sous Chef will be responsible for the consistent production and daily operations of the kitchen. · ...

· Overview · A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. · Responsibilities · Performs all duties of Culin ...

Overview · Sorellas, an Italian Eatery is seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will bring extensive culinary expertise, leadership abilities, a positive attitude, and hard working mentality. This role offers an exciting opportunit ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, · quality and food costs. · This position is responsible for the development and ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals.This position requires training supervising counseling motivating kitchen teams while controlling production quality food costs. · ...

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals at Colonial Williamsburg. · The position involves training, supervising, counseling and motivating kitchen teams while controlling production,Troubleshoots potential problems ...

At Harbor's Edge, excellence is our standard. Situated along the picturesque Elizabeth River in Norfolk, our five-star, resort-style Continuing Care Retirement Community offers a full continuum of care in an environment defined by elegance, engagement, and community. · Recognized ...

Overview · Join our dynamic culinary team as a Sous Chef and become a vital leader in delivering exceptional dining experiences. In this energetic role, you'll support the Executive Chef and experienced team managing kitchen operations, supervising culinary staff, and ensuring th ...