Bt Executive Chef - Irvine, CA, US
1 week ago
The executive chef is responsible for all culinary activities for the restaurant.
Job summary
This position will oversee all activity in the kitchen, train personnel, plan menus and manage culinary budget.Responsibilities
- Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; cleanliness and sanitation of production/service areas,equipment & employee appearance.
Job description
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