Prep Cook - Detroit, United States - Le Suprême

Le Suprême Detroit, United States

6 days ago

Description

Job Description

Job Description

Method Co and Book Tower have welcome a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit:

Le Suprême, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in the restaurant's bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar will also offer a curated cocktail program and a selection of over 300 world-cla
ss wines and champagne.

Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower's marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris.

We are seeking a talented and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you will play a crucial role in ensuring the smooth operation of the kitchen by preparing and organizing ingredients, assisting with food production, and maintaining a clean and organized workspace.

Prep Cook Responsibilities:

Assist in the preparation of ingredients for cooking, including chopping, peeling, slicing, and portioning, following established recipes and portion control guidelines.
Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef and Sous Chef team.
Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces.
Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies.
Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed.
Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products.
Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.
Strong, upbeat and positive personality
Commitment to high standards with impeccable attention to detail
Passion for food, beverage and hospitality
Ability to multi-task in a high volume, fast paced environment
Team and family-oriented mentality
Dependability

Job Types: Full-time

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule, Parking stipend

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