Head Chef - Carefree, United States - Grind and Gears

Description

The Head Chef will be responsible for overseeing all kitchen operations, menu planning, food preparation, and ensuring high-quality culinary dishes are served to our customers.

• Manage and supervise kitchen staff in food preparation and cooking activities
• Plan and create innovative menus that meet quality standards
• Ensure compliance with food safety and sanitation regulations
• Monitor food and labor costs to maintain budgetary guidelines
• Train kitchen staff on proper cooking techniques and safety procedures
• Collaborate with management to develop seasonal offerings and specials
• Maintain inventory levels and order supplies as needed

• Proven experience as a Head Chef or similar role in a highvolume kitchen environment
• Strong knowledge of food management, kitchen operations, and hospitality industry standards
• Excellent understanding of food preparation techniques and kitchen management
• Ability to lead and motivate a team while maintaining a positive work environment
• Degree in Culinary Arts or relevant field is preferred
• Certification in Food Service Management is a plus

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

• 3 years

• Bonus opportunities

• Casual dining restaurant

• Carefree, AZ 85377: Relocate before starting work (required)