Training to become a specialist in system gastronomy - Norco, United States - Omega Enterprises

Michael Johnson

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Michael Johnson

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Description
Responsibilities
  • Purchasing of groceries
  • Stock management, kitchen and service
  • Planning and organizing food preparation
  • Presenting and selling food and drinks
  • Advising and serving guests
  • Taking orders, issuing invoices and collecting payments
  • Checking the quality and preparation of food
  • Accurately balancing the cash register at the end of shift
Qualifications
  • Mathematical skills
  • Organizational talent
  • Careful and efficient work
  • Willingness to learn
  • Logical thinking and memory
  • Good verbal communication skills
  • Flexibility
  • Customer service orientation
  • Enjoyment of advising, serving and collecting payments
How to apply

Apply today with your complete application* through our website.
We look forward to getting to know you.
* Cover letter, resume, current school report; all attachments in .pdf format


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