Training to become a specialist in system gastronomy - Norco, United States - Omega Enterprises
Description
Responsibilities- Purchasing of groceries
- Stock management, kitchen and service
- Planning and organizing food preparation
- Presenting and selling food and drinks
- Advising and serving guests
- Taking orders, issuing invoices and collecting payments
- Checking the quality and preparation of food
- Accurately balancing the cash register at the end of shift
- Mathematical skills
- Organizational talent
- Careful and efficient work
- Willingness to learn
- Logical thinking and memory
- Good verbal communication skills
- Flexibility
- Customer service orientation
- Enjoyment of advising, serving and collecting payments
Apply today with your complete application* through our website.
We look forward to getting to know you.
* Cover letter, resume, current school report; all attachments in .pdf format
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