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    line cook - Las Vegas, United States - The Still Crafts, Drafts, & Eats

    The Still Crafts, Drafts, & Eats
    The Still Crafts, Drafts, & Eats Las Vegas, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    Job Requirements

    To include but not limited to:

    • Providing and maintaining high quality standards and procedures in preparing and serving all food.
    • Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
    • Assisting as needed in execution of service.
    • Maintains a solid menu knowledge and attention to detail with plate presentation.
    • Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events.
    • Ensuring that all food quality meets specifications and guarantees.
    • Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.
    • Regularly restocks all kitchen supplies and food items required for service.
    • Properly labeling and dating all products to ensure safekeeping and sanitation.
    • Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
    • Assisting the Chefs in all health, safety, and sanitation procedures.
    • Assisting in lowering all food costs and wastes.
    • Ensuring all products are rotating on a first-in, first-out philosophy.
    • Ensuring all requisitions are processed properly and placed in designated area.
    • Maintaining a high level of professionalism.
    • Working as a team, assisting all guests' and employees' needs and inquiries.
    • Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
    • Following all procedures and policies set forth by the company, division and department.
    • Following all health and safety regulations.

    QUALIFICATIONS: (Include equipment knowledge/use)

    • 2 Years minimum experience in a similar position preferred.
    • Basic comprehension of English oral and written language.
    • Ability to read and measure recipes.
    • Able to apply basic knife skills required for preparation.
    • Knowledge of weights and measures.
    • Exhibits a basic knowledge, understanding and application of various cooking techniques.
    • Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
    • Ability to maintain a clean and organized work environment.
    • Knowledge of health, safety and sanitation rules and regulations
    • Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
    • Exposure to hazardous cleaning chemicals.
    • Ability to lift up to 50 pounds.
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