Concessions Lead Cook - Arena Plaza, Louisville, KY,

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. · ...

We know that the hospitality business, like life, is how you make people feel. That's where you come in.You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry White Lodging develops and operates a portfolio of award-winning, premium-brand hotels r ...

Job summary · The Lead Cook is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in the food outlet. · ResponsibilitiesAbility to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, ...

We elevate the culinary experience with stability no late nights generous Paid Time Off and a robust collection of employee perks. · Craft restaurant-quality meals filled with creativity love and passion. · ...

We have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. · Apportion servings according to menu combinations or orders for patients. · Follow menus, recipes, and oral instructions in the preparat ...

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. · Lead daily BOH operations in collaboration with the Chef de Cuisine. · Oversee kitchen staff during service, ensuring effi ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.A Sous Chef has worked very hard to get where he/she is. · It is time to become a leader. · ...

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. · The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. · ...

The Dining Services Manager is a working manager that leads a small team of culinary professionals and is responsible for the kitchen operations for patient dining, retail cafe as well as caterings at a small healthcare facility in Louisville, KY. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. · ...

This role is responsible for ensuring product compliance with safety, regulatory, and quality standards throughout the entire product lifecycle.Key responsibilities include leading the development and execution of safety and quality strategies. · ...

Experienced Refrigeration Technicians are sought in the Lexington KY area to provide high-quality service to valued customers. · * Perform diagnostic and repair work on commercial refrigeration/HVAC/cooking equipment Ability to perform diagnostic and repair work on commercial ref ...

Prepare food items in accordance with production requirements and established guest service and sustainability standards. · ...

+The Lead Steward will assist the culinary team in the movement and recovery of food. · The Lead Steward is responsible for the sanitation of all kitchen equipment...++Support overall food and beverage operations by participating as part of the Culinary Team; · Assist in managing ...

As a Dishwasher/Steward,you will ensure the cleanliness and organization of all kitchenware,equipment,and work areas.You'll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. · ...

The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. · Assist the Executive Chef in planning menus. · Develop daily specials. · Control labor expenses. · ...

At Whaley we know people are vital to our success. We offer a competitive salary and generous benefits including sign-on bonus for experienced technicians company vehicle cell phone uniforms provided meters test equipment continuing education industry certification 401k profit sh ...

Location: M. Peppers · Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) · About M. Peppers: · M. Peppers is an exciting neighborhood French bistro coming this spring to the Highlands. Focusing on traditional French cookery with local ingredients and a concentration ...

The Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. The company is currently hiring a Cook. · ...