Sous Chef - Vail

+The Sous Chef at Slope Room supports the Executive Chef in leading the culinary team and overseeing all aspects of kitchen operations. · ...

The Sous Chef at Slope Room supports the Executive Chef in leading the culinary team and overseeing all aspects of kitchen operations. · Supervise daily kitchen operations, including prep, production, and service. · Support the Executive Chef with menu development. · ...

The Sous Chef at Slope Room supports the Executive Chef in leading the culinary team and overseeing all aspects of kitchen operations. This role helps ensure consistent quality, efficiency, and creativity in food production while maintaining a safe and organized kitchen. ...

The Sonnenalp Club is hiring for a Full-Time Summer Seasonal Sous Chef at our Harvest Restaurant located in Edwards, Colorado. The Seasonal dates run from May to October. · Primary Purpose of Position · The Sous Chef is responsible for effective hands-on management of the assigne ...

Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager. · ...

The Sonnenalp Club is hiring a Full-Time Summer Seasonal Sous Chef for our Harvest Restaurant. · The Sous Chef is responsible for effective hands-on management of the assigned kitchen, · maintains an orderly and organized kitchen and stewarding department, · and keeps all equipme ...

The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and direct food preparation, ensure high standards of food quality and cleanliness and ma ...

The Sonnenalp Club is hiring a Full-Time Summer Seasonal Sous Chef for our Harvest Restaurant, · located in Edwards, Colorado. · This seasonal position runs from May through October. ...

We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team. · Assist the Executive Chef and Executive Sous Chef in overseeing 2 ...

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. · The Sous Chef prepares foods for service according to assignment by the Chef and General Manager, · and assists in planning; giving direction to all employees within the unit, ...

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. · ...

The Grand Hyatt Vail is seeking a talented Assistant Sous Chef to join their team. · A basic understanding of a kitchen operation within a hotel is required.Practice the importance of producing a consistent quality product that meets and exceeds guests needs in a timely manner. · ...

We are a new restaurant bringing a never seen before fine dining concept to Breckenridge. · We seeking a dedicated and experienced Sous Chef to join our team.Assist the Head Chef in overseeing all aspects of kitchen operations. · Supervise and manage kitchen staff. · ...

The Sous Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and food service duties to ensure the highest standards of food preparation, service and sanitation are met to support the medical safety and dietary needs of all campers, staff and volun ...

The Sonnenalp Club is hiring Full-Time and Part-Time Summer Seasonal Line Cooks at our Harvest Restaurant located in Edwards, · COLORADO.Medical,Dental,Vision Insurance · Resort Discounts · Holiday Pay · Paid Time Off and Sick Pay · ...

The Sonnenalp Club is hiring for a Full Time Summer Seasonal Sous Chef at our Harvest Restaurant located in Edwards Colorado. · Comply with Standards of Service · Assist in assuring the same from all kitchen employees · ...

The Sonnenalp Club is hiring Full-Time and Part-Time Summer Seasonal Line Cooks at our Harvest Restaurant located in Edwards Colorado. The Seasonal dates run from May to October. · The Sous Chef is responsible for effective hands-on management of the assigned kitchen Maintains an ...

Work with the Executive Sous Chef to ensure that the morning afternoon evening banquets crew function seamlessly as a team in the consistent delivery of excellent food that meets the specifications and quality requirements The Sous Chef acts as a kitchen supervisor at all times c ...

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef, and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards and in the absence of FOH manag ...

We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef, · Supervise and develop kitchen staff · Create a team atmosphere and lead by example · ...