Harvest Sous Chef - Edwards
1 month ago
Job summary
The Sonnenalp Club is hiring Full-Time and Part-Time Summer Seasonal Line Cooks at our Harvest Restaurant located in Edwards Colorado. The Seasonal dates run from May to October.The Sous Chef is responsible for effective hands-on management of the assigned kitchen Maintains an orderly organized kitchen and stewarding department and keeps all equipment in good repair Maintains all standards as set by the executive management Ensures a high level of performance guest satisfaction and profitability Guest satisfaction in our restaurant revolves around the food appearance high quality of the food and overall dining experience.
Job description
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