- Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
- Stores leftovers according to established standards.
- Contributes to daily, holiday, and theme menus in collaboration with supervisor.
- Ensures smooth operation during absence of supervisor.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Assists with orienting new employees to their work area.
- Listens to Residents' complaints and suggestions and resolves complaints.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
- 1 year
- Casual dining restaurant
- Quick service & fast food restaurant
- 8 hour shift
- Night shift
- Monday to Friday
- Rotating weekends
- High school or equivalent (Preferred)
- Restaurant
- Cooking: 1 year (Required)
- ServSafe (Preferred)
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Dietary Cook - Conover, United States - Conover Nursing & Rehabilitation Center
3 weeks ago
Description
_Come and join us at Conover Nursing and Rehab where cooking from Scratch is a style and a daily goal.
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
_To become a great cook you should try to gain experience in a kitchen in any role you can and this job is a great opportunity to do just that Learn about cooking techniques, kitchen operation, best professional practices for management, and food safety guidelines.
*Cook Job Responsibilities:
Job Types:
Full-time, Part-time
Pay:
$ $12.50 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Education:
Experience:
Experience:
1 year (Preferred)
License/Certification:
Work Location:
In person
