Assistant Manager - Gainesville, United States - The Swamp Restaurant
Description
The Swamp Restaurant is in search of an innovative and reliable Assistant Restaurant Manager to supervise operations in our busy restaurant. The role involves duties such as scheduling shifts, managing cash registers, and overseeing payroll, as well as handling customer complaints and inquiries promptly and courteously.
If you believe you're a match for this position, kindly submit your resume through our website along with your interview availability for review. We are excited to welcome you to Swamp!
Responsibilities:
- Manage kitchen staff and coordinate food orders
- Schedule staff shifts
- Order food supplies and kitchen equipment as required
- Train new team members
- Ensure food products are stored following safety guidelines, such as refrigeration
- Maintain kitchen area sanitation and safety standards
Skills:
- Proven experience as an Assistant Manager, Restaurant Manager, or General Manager
- Familiarity with kitchen sanitation and safety regulations
- Strong organizational skills
- Effective conflict resolution abilities
- Capacity to lead a team in a fast-paced environment
- Availability to work evenings and weekends
Location: In-person at Gainesville, FL 32601. Reliable commuting or plans to relocate before commencing work are preferred.
Company Overview: The Swamp Restaurant, a beloved establishment in Gainesville, is making a comeback in 2022 with the support of our loyal customers. Serving as a prominent restaurant, bar, and event venue for the Gainesville community, The Swamp has been a hub for University of Florida students, alumni, and local residents for over twenty-five years. After temporarily closing in 2020, we are thrilled to announce our return in a new building that will embody the charm of the original site. Join us in this exciting chapter and become a part of our enduring history!
Compensation: $13.00 - $20.00 per hour
Weekly Hours: 30 - 45 hours per week
Experience Level: No prior experience required
Restaurant Type: Bar, Casual dining restaurant
Shifts Available: Day, Evening, Night shifts
Weekly Day Range: Every weekend, Monday to Friday, Rotating weekends, As needed
