- Oversee the execution and deliverance of the on property Restaurant Concepts
- Oversee and support the WLW Restaurant Manager Training Program
- Oversee and support the WLW FOH Training Program with the F&B FOH leadership team
- Oversee and support the implementation and maintain all the front of house systems and procedures.
- Ensure compliance of Menu Process Management for all outlets
- Ensure compliance in the process of software development and utilization to include: - Working with the hotel chef to ensure that the Birchstreet Menu Database is utilized to standard.- Coordinate tastings and rollout of new menus- Work with FOH leadership team to ensure compliance at the outlets on property. - Conduct new menu tastings, inclusive of new menus, menu items, new initiatives, and seasonal menus
- Lead the development and implementation of Food and Beverage promotions and marketing initiatives with the Hotel Executive Chef & FOH Leadership.
- Work with AGM/GM on developing and presenting new marketing initiatives and activations to drive the success of all concepts
- Execute monthly & quarterly training and directional meetings for FOH Leadership.
- Responsible for the overall outlets operations and successful achievement of re-opening and post-opening metrics and milestones
- Participate and sign off on all outlets hiring.
- Facilitate on boarding and development of all new FOH leadership.
- Display excellent skills in creating a professional, supportive environment for guests and F&B leaders while improving the talent base, educating and providing guidance and mentorship.
- Act as a liaison with the brands to ensure that standards are in place and adhered to in all outlets.
- Other items as designated by the Hotel GM, Hotel AGM, VP of Restaurants & VP of F&B.
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Director of Outlets - San Antonio, United States - White Lodging
Description
Summary:
The Director of Outlets is responsible for providing direction and executing operational processes & procedures across the hotel.
This role supports the Hotel AGM and Hotel GM in all outlets to include; outlet F&B standards, initiatives, and results such as; compliance of the Core Restaurant Concepts, the White Lodging Way Restaurant Manager Training Program, provide direct leadership to the 4 concepts as well as support the development of all front of hours leaders under the restaurant leadership umbrella.
This on property leader will be expected to provide oversight & development Balanced Scorecard Results:Monitors & supports execution & strategies to drive & continuously improve financial results, guest satisfaction, human capital index & market share.
Holds Restaurant Leaderships accountable for consistent execution of all outlet F&B standards, initiatives, and results.Responsibilities
Location Code: 4703
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