Restaurant Maintenance Technician - San Antonio, Texas, United States - Domino's Franchise

Description

Job Description

Shift:
Flexible; Monday-Friday and Possible Weekends


Key Accountabilities & Responsibilities:

Troubleshoot, Diagnose, and Repair restaurant level equipment:
Service and repair assorted HVAC units – primarily 5-10 ton units

Proactively identify maintenance risks on equipment

Electrical and mechanical faults

Medium temperature refrigeration

Middleby Marshall & XLT multi-deck ovens

Walk-in coolers

Reach-in coolers

Plumbing and electrical

Corrigo W/O management, equipment tagging, etc...

Replacements and Installations of Equipment

HVAC units as needed at existing properties

HVAC new store installs/setups/plans

Walk-in Coolers

Reach-in coolers

Thermostats/Remote Equipment Controllers

Maintain and Repair Facilities

Small plumbing leaks - hand sinks, drain lines, etc...

Small electrical repairs – switches, outlets, conduit

Floor tile repair – replace/reaffix floor tile

Sheetrock, tape and float, and painting

Turnaround and Documentation

Complete work orders in a timely manner, prioritizing more critical components

Communicate job progress and completion with the Manager on Duty before leaving the restaurant

Report all major repairs to the District Manager and Director of Operations

Keep current and accurate inventory of supplies and work tools

Order supplies/material and submit expenses at the end of every week

Provide a daily/weekly report of repairs and expenses to the Director of Finance and Facilities

Maintain accurate warranty/repair records of equipment

Provide operations with site visits/reports upon all visits