Wine Bar Server vino Volo Restaurant - Austin, United States - AUS Wine Bar, LLC

Description

Vino Volo
(a Paradies Lagardere Company) is an innovative, high-end wine bar and retail concept. **We encourage guests to 'Discover Great Wines' in themed tasting flights and by the glass. Small plate pairings, comfortable atmosphere, and an extensively trained staff round out Vino Volo's award-winning guest experience.


Essential Duties and Responsibilities:

• Provide excellent service to customers. Engage customers in a friendly and approachable manner, answer any questions they may have, quickly serve them wine and/or food and tender payment
• Actively upsell guests on food, wine and merchandise in order to enhance their experience
• Ensure that all food orders are prepared quickly and properly
• Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with our pricing guidelines
• Ensure that all alcohol beverage control regulations are followed. Help prevent underage and intoxicated persons from being served
• Clean, stock and maintain the store
• Other duties as needed

Education and Experience Requirements:

High school diploma or equivalent required; 2-year college degree is favored.

Work experience must include one or more years as a server in a well-respected full-service restaurant, wine bar or equivalent position in the hospitality industry.

All applicants must also be at least 21 years of age.


Knowledge and Skills:

• Skilled at and enjoys delivering excellent customer service
• Enthusiasm for wines and a desire to learn more about wines
• Highly responsible and reliable
• Experienced with and proficient at using retail pointofsale systems
• 21 years of age or older (must be able to taste and evaluate product)
• Ability to communicate in English effectively, both orally and in writing. Able to work overtime or late into the evening in the event of flight delays
• Able to carry and balance a flight of wine
• Able to push, pull, lift ad/or carry up to 50 pound

COVID-19 precautions

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place