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    Cook - Rochester, United States - Cedarbrook Senior Living

    Cedarbrook Senior Living
    Cedarbrook Senior Living Rochester, United States

    2 weeks ago

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    Description

    ** Cook**

    ** Cedarbrook Senior Living**

    ** Rochester, MI**

    **Summary**

    The Cook is responsible for the daily preparation of food items in the pantry, hot line or other areas of the kitchen as assigned. May have some utility and/or dishwashing duties as assigned.

    **Essential Position Functions**

    Performs all aspects of meal preparation, cooking and presentation.

    Prepares all food items as directed in a sanitary and timely manner. Keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.

    Follows recipes, portion controls and presentation specifications as set by the executive chef.

    Restocks all items as need throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory.

    Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.

    Has understanding and knowledge of how to properly use and maintain all equipment.

    Assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas as assigned.

    Assists with washing pots and pans along with dishwasher on other projects.

    Is willing and able to assist with daily lineup meetings.

    Follows all local, state and government guidelines related to food safety, sanitation and personal protection equipment (PPE) requirements.

    Ability to work calmly and effectively under pressure.

    Ability to work in a team environment and take direction.

    Attends on going education and training as set by management team.

    Performs additional responsibilities as requested by management team.

    **Education/Experience:**

    Minimum of 1 year previous cook experience or 2 years of prep cook experience.

    Basic understanding of professional cooking and knife skills.

    Understanding and knowledge of safety, sanitation and food handling procedures.

    Professional communication skills including verbal and listening skills.

    Be self-motivated, organized and able to problem solve situations



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