- Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events.
- Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met.
- Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations.
- Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering.
- Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
- Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.
- High energy level; has demonstrated resilience, endurance and persistence throughout career.
- Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
- Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others' points of view and encourages independent thought; listens well.
- Personal values align with the company's values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.
- Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry.
- Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
- Three or more years culinary experience required, large kitchen strongly preferred.
- ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.
-
Line Cook
6 days ago
PF Changs Farmington, United StatesHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. · Benefits We Offer: · Vacation pay* · Benefit plan options* · Competitive pay · Flexible schedules · Paid on the job training · Opportunity to work with a growi ...
-
Line Cook
3 weeks ago
EctoHR Rochester, United StatesRochester Corner Bar is the classic and swanky, open-concept bar in the heart of downtown Rochester, MI. Serving a menu of only delicious food and premium craft cocktails, RCB is the new go-to place in town for a night out with family and friends · RCB is looking for a Line Cook ...
-
Line Cook
5 days ago
P.F. Chang's Rochester, United StatesHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. · Benefits We Offer: · Vacation pay* · Benefit plan options* · Competitive pay · Flexible schedules · Paid on the job training · Opportunity to work with ...
-
Line Cook
6 days ago
Royal Park Hotel Rochester, United StatesProperty Description: · Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel means being part of a prestigious hotel known ...
-
Line Cook
1 week ago
Twin Peaks Rochester, United StatesJob Description · Job Description · At burgrz, our focus is on one thing – burgers. We start with fresh, never frozen 100% Certified Angus beef burgers made from a custom blend exclusively for burgrz. Grilled to order, we load them with your choice of the highest quality toppings ...
-
Line Cook
4 weeks ago
Olive Garden Rochester Hills, United StatesOlive Garden Rochester Road S [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediat ...
-
Line Cook
4 days ago
Ansara Concepts Rochester Hills, United StatesAt burgrz, our focus is on one thing - burgers. We start with fresh, never frozen 100% Certified Angus beef burgers made from a custom blend exclusively for burgrz. Grilled to order, we load them with your choice of the highest quality toppings and condiments. · NOW HIRING · LI ...
-
Line Cook
3 days ago
Brinker International Inc Rochester, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
-
line cook
3 weeks ago
Red Lobster , MI, United StatesRed Lobster th Avenue [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recip ...
-
line cook
3 weeks ago
IHOP , MI, United StatesIHOP - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOP's Recipes; Set up works ...
-
line cook
3 weeks ago
IHOP , MI, United StatesIHOP - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOP's Recipes; Set up works ...
-
Line Cook
1 week ago
Perkins & Marie Callender's, LLC Warren, United StatesPerkins Restaurants - JobID: [Kitchen Staff / Line Cook / Prep Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stoc ...
-
Line Cook
3 weeks ago
Perkins & Marie Callender's, LLC Warren, United StatesPerkins Restaurants - JobID: [Kitchen Staff / Line Cook / Prep Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stoc ...
-
line cook
3 weeks ago
Red Lobster , MI, United StatesRed Lobster North U.S. 31 South [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and fo ...
-
line cook
3 weeks ago
Red Lobster , MI, United StatesRed Lobster U.S. 41 West [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow re ...
-
line cook
3 weeks ago
Red Lobster Waterford Twp, MI, USA, United StatesRed Lobster - 479 Telegraph Road [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and f ...
-
line cook
3 weeks ago
IHOP , MI, United StatesIHOP - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOP's Recipes; Set up works ...
-
Line Cook
2 weeks ago
Olive Garden Auburn Hills, United StatesOlive Garden - 700 Brown Rd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediatel ...
-
Line Cook
2 weeks ago
Cornwall Market Warren, United States Full time1+ years of kitchen experience · More experience will be better paid · Chefs with partie/brigade experience looking for something different encouraged to apply. · We are trying to build a kitchen that operates at the highest levels but without the traditional stress, negativity, ...
-
line cook
2 weeks ago
Bar Louie Gastrobar Auburn Hills, United StatesAs a Line Cook, at Bar Louie your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing gastrogrub prepared by you. You have the hospitality gene and truly care about people. Your style is fun Line Cook, RN, Cook, Restaurant, Man ...
Line Cook - Rochester, United States - Continental
Description
Line Cook - $100 Sign On BonusDepartment: Fanuc
Employment Type: Full Time
Location: Fanuc
Reporting To: Loribeth Hamilton
Compensation: $18.00 / hour
Description
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.
Key Responsibilities
