Training as a specialist for food technology - Bretzville, United States - Atlas Dynamics

Michael Johnson

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Michael Johnson

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Description
Your training contents:
  • You plan and organize order-related work processes in the field of food technology
  • You control, operate and monitor production facilities and packaging equipment, taking into account safety and health protection at work, environmental protection and quality management
  • You produce meat and sausage products, clean, maintain and service machines and systems
  • You take measures to secure process flows and production, and you learn how to store products correctly
  • You document process and quality-relevant data
What we expect from you:
  • You have at least a middle school diploma with good grades
  • You enjoy chemistry and biology
  • You are proficient with computers
  • You work independently, with dedication and in a structured manner
  • You can solve tricky tasks quickly and confidently thanks to your analytical skills
  • You are a team player and reliable
What we can offer you:
  • A training that is fun
  • An organization where you can grow and feel comfortable
  • A sustainable quality policy and an honest, open and respectful working environment
  • Opportunities for further development
  • Social benefits of a large company
  • Various benefits of the REWE Group
Sound exciting? It

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