Training as a specialist for food technology - Bretzville, United States - Atlas Dynamics
Description
Your training contents:- You plan and organize order-related work processes in the field of food technology
- You control, operate and monitor production facilities and packaging equipment, taking into account safety and health protection at work, environmental protection and quality management
- You produce meat and sausage products, clean, maintain and service machines and systems
- You take measures to secure process flows and production, and you learn how to store products correctly
- You document process and quality-relevant data
- You have at least a middle school diploma with good grades
- You enjoy chemistry and biology
- You are proficient with computers
- You work independently, with dedication and in a structured manner
- You can solve tricky tasks quickly and confidently thanks to your analytical skills
- You are a team player and reliable
- A training that is fun
- An organization where you can grow and feel comfortable
- A sustainable quality policy and an honest, open and respectful working environment
- Opportunities for further development
- Social benefits of a large company
- Various benefits of the REWE Group
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