- Follow service guidelines according to the Brand standards in the Service Manual.
- Clears plates between courses.
- Provides bread service according to Service Standards.
- Refills guest's water glasses.
- Assists the Front Servers and Captain as needed.
- Follows proper check out procedures and proper cash handling procedures as outlines in the training material.
- Must keep service area and tools clean and organized.
- Responsible for returning all items to their zoned location.
- Attends all ongoing training sessions.
- Must follow all prescribed systems of organization and cleanliness.
- Must complete all before, during and after shift paperwork.
- Responsible for following all opening and closing checklists and side work.
- Must follow all daily and weekly cleaning schedules.
- Promote and support the vision and mission of Restaurant R'evolution: "To Cherish the Guest in Every Way."
- Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
- Build solid relationship with your Colleagues
- Treat colleagues with respect and dignity
- Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests;
- Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
- Deliver Passionate & Engaging Service to our Guests
- You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
- You will consistently deliver our GUEST model:
- Greet or welcome everyone, warmly with a smile
- Use eye and ear contact and guest's name
- Establish/anticipate needs
- Solve and own all requests/complaints
- Thank everyone
- Track record of delivering exceptional guest or client experience
- Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
- Strong communication skills
- Appropriate professional appearance and demeanor
- Must be available to work nights, week-ends, holidays as needed
- MICROS - Food & Beverage POS System a plus
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Valid Louisiana Responsible Vendor's Permit required
- Valid ServSafe Food Handler Certificate required
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long Term Disability Insurance
- Various Employee Perks and Discounts
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Captain, Restaurant R'evolution
1 week ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · The Captain is responsible for assisting the Managers in overseeing all aspects of Dinner service. Provides Guests with the finest service in the restaurant while creating a warm and friendly environment · Job Description · Key Job Functions Follow se ...
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Captain, Restaurant R'evolution
2 weeks ago
Sonesta International Hotels Corporation New Orleans, United StatesThe Captain is responsible for assisting the Managers in overseeing all aspects of Dinner service. Provides Guests with the finest service in the restaurant while creating a warm and friendly environment. Job Description. Key Job Functions. Follow se Restaurant, Captain, Hotel, T ...
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Cook II, Restaurant R'evolution
2 weeks ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · The Cook II is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas. · Job Description · Key Job Functions Follow all restaurant recipes · Use product according to guideli ...
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Cook I, Restaurant R'evolution
2 weeks ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · The Cook I is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas. · Job Description · Key Job Functions Follow all restaurant recipes · Use product according to guidelin ...
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Server Assistant, Restaurant R'evolution
2 weeks ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · Assist in serving meals to patrons in the fine dining establishment by performing the following duties: · Job Description · Key Job Functions Follow service guidelines according to the Brand standards in the Service Manual. · Clears plates between co ...
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Host/Hostess, Restaurant R'evolution
1 week ago
Sonesta International Hotels Corporation New Orleans, United StatesThe Host/ Hostess is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Job Description. Principle duties and responsibilities (Essential Functions) inc Hostess, Restaurant, Hotel, S ...
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Assistant Sommelier, Restaurant R'evolution
2 weeks ago
Sonesta International Hotels Corporation New Orleans, United StatesJob Description Summary · The Assistant Sommelier position supports the Sommelier in selecting, requisitioning, storing, selling, and serving the wines in restaurant or dining room. · Job Description · Key Job FunctionsMust be fully knowledgeable in all aspects of wine and beer s ...
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Host/Hostess, Restaurant R'evolution
2 weeks ago
Sonesta International Hotels Corporation New Orleans, United StatesJob Description Summary · The Host/Hostess is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. · Job Description · Principle duties and responsibilities (Essential Functions) inclu ...
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Pastry Cook, Restaurant R'evolution
3 weeks ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · The Pastry Cook prepares and bakes cakes, cookies, pies, puddings, or desserts, breads, breakfast pastries. · Job Description · Key Job Functions Measure and mix ingredients to form dough or batter, using electric mixer or beat and stir ingredients by ...
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Pastry Supervisor, Restaurant R'evolution
1 week ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · The Pastry Supervisor is responsible for pastry shop operation in pasty chef's absence. To follow and maintain standard procedures on a daily basis for preparing all specific items for the hotel outlets. Keep work areas clean to meet sanitation standard ...
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Culinary Intern
3 weeks ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · The Culinary Intern is responsible for preparing meals for restaurant patrons. Culinary Interns must maintain cleanliness and sanitation of kitchen and prep areas. · Job Description · Key Job Functions Follow all restaurant recipes · Use product acco ...
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Director of Food and Beverage
3 weeks ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · The Director of Food and Beverage sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. · The Director of Food and B ...
Server Assistant, Restaurant R'evolution - New Orleans, United States - Sonesta International Hotels
Description
Job Description SummaryAssist in serving meals to patrons in the fine dining establishment by performing the following duties:
Job Description
Key Job Functions
Pay Range
Qualifications and Skills
A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds. Specific vision abilities required by this job include color vision.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
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