Food Service Manager - Phoenix, United States - Legacy Traditional Schools

Legacy Traditional Schools

Verified Company

Phoenix, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

_
Ignite your desire to be the best _

Imagine an energy so positive, so powerful, it ignites your desire to be the best, inspires you to bring out the best in others, and fuels your aspiration to do the best work of your career.

At Legacy Traditional Schools we do things a special way, in a way that ignites our desire to be the best, illuminates our educators' best talents, lights up the minds of our students, and fuels our school spirit.

We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities.

This position is primarily responsible for providing personal support to the campus with the highest need in a multifaceted role.

This position requires you are able to cover all positions within the kitchen. You will be responsible for coordinating and directing the day to day activities of the campus Food Service Team.

The position works alongside the Food Service Team to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.

Note:

The essential functions below describe the general requirements of this position and are not intended to be an exhaustive statement of duties.

Incumbents may perform all or most of the primary accountabilities listed below.

Specific tasks, responsibilities or competencies may be documented in the incumbent's performance objectives as outlined by the incumbent's immediate supervisor or manager.

Ability to work in a multifaceted role that requires you to change roles as needed day to day from food service worker, cook, cashier and manager.
Ability to perform all food service worker duties.
Support the Food Service Workers, as needed, to ensure all opening and closing tasks are completed.
Ability to work under mínimal supervision.
May assist with the operational oversight and training as needed.
Assists in the daytoday activities of the site kitchen, which includes preparing, serving, and replenishing food and drink.
Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities.
Set up and stock work areas with all necessary ingredients and equipment
Serves and replenishes food supply as needed.
Monitor inventory levels, order food and supply items at appropriate times, ensure food and supplies are rotated and stored in a safe and sanitary location.
May be required to order and receive food products.
Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs.
Maintain courteous, respectful; relationships with students, staff, and parents.
Know and comply with all company policies and procedures regarding safety, security, emergencies and energy.
Be flexible with performing other duties relating to general job function as assigned by supervisor.
Perform related work as required.
Work closely with school administrators, parents, and children to resolve issues; communicate procedures and policies, and provide customer service to all cafeteria users.
Perform all other duties of a similar nature or level.
Selfmotivated, eager to grow and learn
Communicative, customer service based
Ability to coach and celebrate in the moment
Work Schedule:
10 month or year round employee
Minimum of 40 hours a week
Hours: 6:30AM3:00PM, including a 30 minute lunch

Education, Licensure, or Certification

High School Diploma/GED required
Food Handler's Certificate/Card required for job
Manager Certification (_required for all Managers_)

Work Experience or Related Experience

Four years of food handling service/preparation or cashiering experience
Two year of lead/supervisory experience

Specialized Knowledge, Skills & Abilities:

Ensuring that all Food Service Employees are properly monitoring control measures and Critical Control Points (CCPs) at the required frequency and are documenting required records.
Monitoring the overall performance of Standard Operating Procedures (SOPs)

To include:
food temping, hand washing, sanitizing buckets etc.

Monitoring is a constant consideration. Implementing and enforcing policies and procedures.
Professional appearance per the employee handbook
Cooking/Prepping/Serving meals as required and necessary
Kitchens with a Cook
Managers assist with cooking/prepping/serving.
Operating all kitchen equipment
Providing training to kitchen staff in all aspects of food service operations including operation of kitchen equipment.
Assigning job responsibilities and developing work schedules with approval of your Supervisor.
Maintains a