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    Cook - Orlando, United States - HRA

    HRA
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    Description

    Job Title:

    COOK

    Department:

    DIETARY
    Date Prepared: 1/15


    FLSA Status:
    NON-EXEMPT


    Position Summary:
    The cook assists with preparing menus, inventory control, and
    maintains a clean or organized safe kitchen environment. This
    position is responsible for preparing the food in an appetizing and
    appealing manner.


    Essential Functions:


    • Identify and report food and supplies needed for the next week's
    menus


    • Assist in the receiving, rotation, and storage of products
    • Prepare menus and cook food in accordance with nutritional
    guidelines, regulations, and residents' individual prescribed diets
    and food preferences


    • Assist in fostering residents' independence with eating by
    providing adaptive equipment when needed


    • Assist in fostering residents' independence with eating by
    providing adaptive equipment when needed


    • Prepare food and coordinate food services for special community
    events when requested


    • Notify Dir. of Food and Beverage or any malfunctioning kitchen
    equipment or appliances


    • Ensure proper storage and handling of food in accordance with
    infection control standards


    • The ability to work in a safe and alert manner
    • The ability to take ownership for associate's safety and the
    safety of the residents


    • Must disclose any medication that might impair associate's
    ability to perform the job safely or competently.
    Non-

    Essential Functions:


    • Leads by example exhibiting the CORE Values through servant
    leadership


    • Encourages teamwork and promotes company philosophy
    • Attends required community meetings and participates Life
    Enrichment activities when able


    • Completes all required courses in adherence with HRA University
    • Is prompt and able to perform the required duties of the position on
    a regular, predictable basis
    2


    • Becomes familiar and understands how to report a missing person
    using the Safe Return program or equivalent


    • Becomes familiar and understands the steps for fire evacuation
    • All associates are responsible for maintaining a safe and secure
    environment for all community residents

    Qualifications/Skills/Educational Requirements:

    • Must have a high school education
    • Experience in cooking for large groups a plus
    • Certified in food-preparation training preferred
    • Knowledge of state food-handling and kitchen regulations
    • Knowledge of OSHA Standards and fire and safety procedures

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