Kitchen - Morrisville

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment. · ...

CoralTree Hospitality is seeking a Line Cook to join our culinary team at Outbound Stowe. · ...

Plan organize control and direct the work of employees in the Bierhall Kitchen Department. · Select train schedule evaluate lead motivate coach and discipline all employees in the Kitchen food production area to ensure that established cultural and core standards are met. · ...

The Line Cook will be responsible for preparing and cooking a variety of dishes according to our recipes and standards.The ideal candidate will have a passion for cooking, excellent time management skills, · and the ability to work well in a fast-paced environment. · ...

We are seeking a skilled and experienced line cook to join our team at Adios airport restaurant. · Prepare and cook menu items according to recipes and specificationsUse knives, kitchen equipment, and tools safely and efficientlyMaintain cleanliness and organization of the kitche ...

We are seeking a reliable and hardworking dishwasher to join our team at Adios airport restaurant. · ...

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. · ...

Our upscale airport restaurant, Adios, is seeking a skilled and experienced prep cook to join our team.The ideal candidate should have a passion for cooking ,be detail-oriented,and possess excellent knife skills.As a prep cook,you will be responsible for preparing ingredients,suc ...

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program. · ...

We have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. · Join us for this ...

We have something special at Spruce Peak we are surrounded by natural beauty of Green Mountains with resort slope side at Stowe Resort; gorgeous for year-round adventures escapes destination weddings more Our culinary offerings cornerstone of Spruce Peak experience partnering loc ...

The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations. · ...

We are looking for a Chef de Cuisine to join our Culinary Team The Chef de Cuisine oversees all culinary operations within the restaurant's kitchen.This role is responsible for leading, training, and motivating the culinary team to achieve excellence while maintaining profitabili ...

The Pastry Cook is responsible for producing high-quality pastries. · Key Responsibilities:Assist in mise en place · ...

The von Trapp Family Lodge & Resort is seeking motivated Line Cooks to join our busy resort kitchen.We have opportunities for both AM and PM shifts available · Prepare food to the chef's specifications · Work efficiently in a fast-paced environment · Collaborate with the kitchen ...

+Job Summary · Create Your Experience of a Lifetime...Service is the foundation of everything we stand for at Vail Resorts...+Understand the use and operation of kitchen equipment... · Maintain knowledge of current menu items... · ...

We are looking for a Steward (Dishwasher) to join our culinary team at The Club at Spruce Peak.The Steward is responsible for maintaining all silverware, glassware, dinnerware, pots, pans etc clean and appropriately stored according to standards. · In addition provides sincere se ...

We are looking for a Steward (Dishwasher) to join our culinary team. · The Steward is responsible for maintaining all silverware, glassware, dinnerware, pots, pans etc clean and appropriately stored according to standards. · In addition provides sincere service through actions th ...

The Cook I position is an entry level culinary position in the Dining Services Unit. ...

The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with an emphasis on a quality product, while maintaini ...