Kitchen - Morrisville

The Sous Chef for the Main Lodge & Banquets kitchen plays a key leadership role in supporting the Executive Chef and Executive Sous Chef in the daily operations of the Main Dining Room, breakfast service, and banquet events at the von Trapp Family Lodge & Resort. This position is ...

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment. · ...

Position Summary: · We are seeking dedicated Food Service Workers to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment. · Key Responsibilities: · Prepare meals under the supe ...

Benefits: · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Tuition assistance · Vision insurance · Our restaurant, Adios, located within the RDU Airport, is seeking a skilled and experienced Chef D ...

Benefits: · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Tuition assistance · Vision insurance · Our restaurant, Bobby's Burgers, located within the RDU airport is seeking a skilled and experienc ...

Benefits: · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Tuition assistance · Vision insurance · Crawford's Genuine is seeking a skilled and experienced line cook to join our team located in RDU ...

Overview · Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team · This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef ...

The Line Cook will be responsible for preparing and cooking a variety of dishes according to our recipes and standards.The ideal candidate will have a passion for cooking, excellent time management skills, · and the ability to work well in a fast-paced environment. · ...

CoralTree Hospitality is seeking a Line Cook to join our culinary team at Outbound Stowe. · ...

Plan organize control and direct the work of employees in the Bierhall Kitchen Department. · Select train schedule evaluate lead motivate coach and discipline all employees in the Kitchen food production area to ensure that established cultural and core standards are met. · ...

We are seeking a skilled and experienced line cook to join our team at Adios airport restaurant. · Prepare and cook menu items according to recipes and specificationsUse knives, kitchen equipment, and tools safely and efficientlyMaintain cleanliness and organization of the kitche ...

We are seeking a reliable and hardworking dishwasher to join our team at Adios airport restaurant. · ...

Benefits: · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Tuition assistance · Vision insurance · Our upscale airport restaurant, Adios, is seeking a skilled and experienced prep cook to join our ...

Our upscale airport restaurant, Adios, is seeking a skilled and experienced prep cook to join our team.The ideal candidate should have a passion for cooking ,be detail-oriented,and possess excellent knife skills.As a prep cook,you will be responsible for preparing ingredients,suc ...

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program. · ...

We have something special at Spruce Peak we are surrounded by natural beauty of Green Mountains with resort slope side at Stowe Resort; gorgeous for year-round adventures escapes destination weddings more Our culinary offerings cornerstone of Spruce Peak experience partnering loc ...

The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations. · ...

We are looking for a Chef de Cuisine to join our Culinary Team The Chef de Cuisine oversees all culinary operations within the restaurant's kitchen.This role is responsible for leading, training, and motivating the culinary team to achieve excellence while maintaining profitabili ...

Kept Companies is the largest self-performing commercial cleaning and maintenance company in the nation. With nine leading brands and over 100 locations nationwide servicing industries including restaurant, solar, retail, transportation, and supermarket. Kept Companies is the lea ...

The Executive Pastry Chef is a full-time role based in Stowe, Vermont. The role involves overseeing daily operations of the bakery and pastry section. · Oversight of menu development · Foods preparation · ...