Front of House Manager - Morristown, United States - Tacoria

Description

Due to our current growth and expansion, we currently have a
Front of House Manager positions available at our restaurant in Morristown.

If you have experience managing and motivating a team of cashiers and front of house staff, enjoy working in a fast-paced and fun environment, and want to join a rapidly growing company with massive potential, then we want to hear from you.

What will you be doing?

• Hiring, scheduling, managing, and training the front of house team
• Maintaining a clean and organized front of house
• Creating an exceptional guest experience
• Ensuring compliance with health and safety regulations and participating in audits and inspections
• Providing conflict resolution and ensuring disciplinary / termination procedures are followed and that all workplace standards are upheld

What skills do you bring to the table?

• Previous experience working in a fastpaced environment
• One (1) year of previous restaurant experience (preferred)
• Demonstrated ability to lead and supervise a team (1 year preferred)
• Excellent communication skills
• Bilingual in Spanish is a PLUS

What else do you need?

• US work authorization (required)
• High school or equivalent (GED)
• Serve Safe certification (preferred)
• Flexibility and an open schedule to allows you to cover shifts as needed
• Reliable transportation to get you to work
• Ability to work an 8 hour shift, which may include weekend

What do we offer?

• Salary of $50,000 $55,000 per year (depending on your experience)
• Benefits & Perks including:
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Free shift meals and discounts on your day off

This Job Is Ideal for Someone Who Is:

• Dependable -
• more reliable than spontaneous
• Peopleoriented enjoys interacting with people and working on group projects
• Adaptable/flexible enjoys doing work that requires frequent shifts in direction
• Detailoriented would rather focus on the details of work than the bigger picture
• Achievementoriented enjoys taking on challenges, even if they might fail
• Autonomous/Independent enjoys working with little direction
• High stress tolerance thrives in a highpressure environment

If you'd like to be part of a friendly and challenging (yet fun) environment, with potential for growth, then come join us as a
Front of House Manager.

Help usshare our culinary expertise with our customers while providing them with a taste of Mexican culture. Become part of our story

While
COVID-19 restrictions have been lifted in NJ, we are dedicated to ensuring the safety and well-being of both our employees and our customers.

We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to:

• Continue to wear personal protective equipment (provided)
• Allow for temperature screenings

Pay:
$50, $55,000.00 per year


Benefits:

• 401(k)
• 401(k)

matching

• Dental insurance
• Flexible schedule
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location:
In person