Food Server/ Ptcook - Carpinteria, United States - Best Western Plus Carpinteria Inn

Description

The food server has to be able to provide the highest level of food service possible in an efficient, courteous, and professional manner to ensure a positive guest experience.

• Welcomes and greets guests with a warm friendly smile. Answers questions regarding food, beverages, and service.
• Processes guests' orders and ensures all items are prepared properly and in a timely manner.
• Communicates with kitchen staff to ensure guest satisfaction with the food and service.
• Clears and resets table at the end of each course or upon completion of the meal.
• Prepares guest checks that itemize and total meal costs and sales tax.
• Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
• Adheres to all hotel safety and security policies and procedures as outlined by hotel standards.
• Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
• Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
• May serve as cashier.
• Performs other duties as assigned.

• High school graduate or equivalent preferred.
• Must have current food handling licenses/permits and maintain such licenses/permits.
• Strong communication, organization, and problemsolving skills.
• Knowledge of principles, values and processes for providing superior guest service.
• Knowledge of basic math.
• Ability to operate cash register.
• Ability to project a professional, friendly and courteous image to guests.
• Ability to multitask and be detailed oriented.
• Ability to work well under pressure in a fastpaced environment.
• Ability to work a flexible schedule, including weekends and holidays.

• Weekends as needed