Pastry Chef- Research and Developement - Los Angeles, United States - Happy Ice

Happy Ice
Happy Ice
Verified Company
Los Angeles, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Job Title:
Pastry Chef - Flavor Development


Location: 7324 Melrose Ave, Los Angeles, CA 90046

About Happy Ice:

Happy Ice is a vibrant and innovative dessert company, renowned for its delightful Philadelphia Water Ice. Our unique frozen treats are dairy-free, vegan friendly and and bursting with joy and flavor.

As we continue to grow, we are seeking a creative and skilled Pastry Chef to join our team and help us expand our dessert menu with new ice cream and Italian ice flavors.


Responsibilities:


  • Develop and refine recipes for new ice cream and Italian ice flavors.
  • Experiment with ingredients, techniques, and flavors to create highquality, innovative frozen desserts.
  • Conduct taste tests and adjust recipes based on feedback.
  • Work closely with the production team to scale up successful recipes.
  • Ensure all new creations adhere to Happy Ice's standards for being dairyfree, nutfree, and veganfriendly.
  • Stay informed about industry trends and customer preferences to guide flavor development.
  • Collaborate with the CEO and marketing team to launch new products effectively.

Qualifications:


  • Proven experience as a Pastry Chef, Dessert Specialist, or relevant role specializing in frozen desserts.
  • Culinary arts training, with a strong preference for specialization in pastry or desserts.
  • Creative thinking with a passion for flavor innovation.
  • Excellent understanding of the technical aspects of recipe development, especially for frozen treats.
  • Strong communication and collaboration skills.
  • Ability to work independently and manage multiple projects efficiently.

Why Joins Us?
Happy Ice is a top 5 ranked Ice cream store in Los Angeles by Thrillist and growing annually. There's opportunities for growth and you'll be apart of history. Join us in disrupting the frozen dessert sector


Job Types:
Part-time, Contract


Pay:
$ $28.00 per hour


Ability to Commute:

  • Los Angeles, CA preferred)

Ability to Relocate:

  • Los Angeles, CA 90046: Relocate before starting work (preferred)

Work Location:
In person

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