Food & Beverage Supervisor - Rancho Mirage, United States - Dolphin Hotel Management - The Westin Rancho Mirage Golf Resort & Spa

Dolphin Hotel Management - The Westin Rancho Mirage Golf Resort & Spa

Verified Company

Rancho Mirage, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived.

We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road.

Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to best assist them throughout their stay.

We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand.

If you're someone who has is positive, adaptable, and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

***At The Westin Mission Hills Golf Resort, the foundation of what we do and who we are; of how we deliver the very best in our guest and team experience, is our decision to collectively RISE. Just as we are committed to empowering our guests' pursuit of their well-being while traveling, we are equally committed to supporting our team members' journey toward reaching their full potential. We offer more than a career; we offer an investment in you becoming the best version of yourself that you can possibly be.

Where You Come In:

As a Food and Beverage Supervisor, you will work side-by-side with the Outlet Managers to ensure consistent delivery of high-quality service.

Working directly with guests will be a big part of your daily activity, so strong guest service skills and a vibrant personality are important.

Behind the scenes, you will ensure that the department is prepared and organized including monitoring food and beverage stock. You will also ensure that all company policies and procedures are being followed.

Above all, you will keep the team motivated through your energetic, positive management style while leading them to exceed guest expectations and deliver exceptional service.

The following are also important requirements for the job.
Relevant work experience in hospitality/restaurant environment

A qualification in a related field will be considered an asset.

Excellent supervisory and communication skills

The hourly rate $ and is based on applicable and specialized experience and location.