- Create a HAPPIER experience for all guests, members, and coworkers
- Supervisions over all the production staff and delegates duties within the kitchen
- Train, evaluate, lead, motivate, coach, and discipline team members so that standards are met daily
- Manage kitchen staff, establish a working schedule, and assess staff's performance
- Comfortable and experienced with expediting service
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Check dishes before delivery for accuracy, presentation, and temperature
- Ensure consistent menu execution by using tools such as line checks, SOPs, and recipes
- Check staff Timesheets per shift. Ensures proper clock-ins/outs
- Observes the opening and closing of workstations and check staff out prior to them ending their shift
- Take ownership of the BOH and ensure the team members are adhering to the SOPs and Food and Safety logs are comprehensively filled out daily
- Organizing, planning, and leading the back-of-house team in the preparation, set up, and execution of each day's services
- Ensure that all deadlines are met and take accountability for completion
- Ensure the correct preparation and presentation on a consistent level for all food items
- Constantly work to improve standards and guest satisfaction
- Manage inventory, waste, and pricing to meet cost targets
- Adhere to Ordering guides and ensure that orders are placed correctly
- Consults with the Property Chef about purchases and places orders in a timely fashion, and follow guidelines for purchasing
- Order supplies and stock inventory according to FIFO
- Maintain cleanliness of the kitchen, labeling all food products with correct information (date/name of product/ date to discard)
- Maintain a polished and professional appearance and demeanor
- Provide coaching and positive feedback to team members
- Ensures employees are treated fairly and equitably
- Mentors and Counsel team members in accordance with HR standards
- Create a positive work environment by demonstrating no tolerance for negative behaviors
- Maintain a poised demeanor with all interactions and especially in difficult situations
- Provide a safe, clean, organized, and sanitary work environment
- Stay updated with the latest trends in the food industry
- Performs other duties as directed
- Minimum of 2-3 years of experience in a Sous Chef position or higher with experience in fine dining
- A genuine passion for cooking, restaurant hospitality, and learning new skills
- Understanding of cooking and knife handling skills
- Strong Organizational Skills and attention to detail
- DOH Food Handler's Permit
- Able to handle multiple tasks and works well in an environment with time constraints
- Able to handle last-minute changes
- Proficient with Microsoft Word, Excel, PowerPoint, and costing software
- Knowledge of health department rules and regulations
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Openness to receiving constructive feedback from leadership
- Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
- Willingness to take direction, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
- Broad and flexible availability to work - AM/PM service and prep/production, nights, weekends, and holidays as required
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property
- Physical requirements include: the ability to handle and carry trays, small ware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended periods of time
- Health Care Plan (Medical, Dental & Vision)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Family Leave (Maternity, Paternity)
- Free Food & Snacks
- Training & Development
- Team Member Referral Program - $250 for any referrals if your referral stays for 3 months, we are always looking for great candidates at fine dining places that have like-minded individuals. Please feel free to forward resumes.
-
Receptionist - Private Member Club
1 week ago
Maslows Mortimer House New York, United States Full timeThe Role · The role of the Receptionist is to ensure a welcoming and memorable experience at 1 Warwick is had by all members, guests, and client partnerships. You will ensure the reception experience runs smoothly and clear communication is delivered throughout the House, as the ...
-
Sous Chef- NEW Brooklyn Members Club
3 weeks ago
Happier People Management New York, United StatesJob Description · Job DescriptionHAPPIER is building a community for creators with the help of creators We are looking for energetic, passionate, experienced Sous Chefs to join the team. The role will work closely with the Property Chef to execute HAPPIER's Culinary vision and fo ...
-
Bilingual Assistant Club Manager
3 weeks ago
Blink Fitness Brooklyn, United States Full timeJob Details · Description · Job Overview: · The key function of the Assistant Club Manager will be to help the Club Manager run the day to day operations of the club. The Assistant Club Manager will be an active participant of the team and will lead by example by providing a w ...
-
General Manager
1 week ago
Town Sports International Brooklyn, United StatesDescription · New York Sports Club and our family of brands is a long-standing, dynamic fitness club brand with locations in the Northeast, Florida and Switzerland. We consider ourselves your local neighborhood gym It is our goal to provide our members with fitness results, posit ...
-
Facility Manager
2 weeks ago
Happier People Management Brooklyn, New York, United States PermanentThe Facility Manager's responsibilities include the supervision of the commercial tenant spaces as well as the maintenance of the entire Facility including the members only club, banquet and food and beverage facilities, all mechanical, electrical, HVAC systems and related equipm ...
-
Manager, Premium Sales
6 days ago
Brooklyn Nets, LLC Brooklyn, United StatesBSE Global ("BSE"), parent company of the Brooklyn Nets, is a multifaceted sports and entertainment business that brings people together to experience music, sports, and culture through our teams and venue. Through these experiences and in our workplace, we strive to elevate our ...
-
MS Head Spanish Teacher
5 days ago
Mary McDowell Friends School Brooklyn, United States FacultyMS Head Spanish Teacher · Position Type Faculty Start 08/01/2024 School Name City, State Brooklyn, NY Posted 06/10/2024 Mary McDowell Friends School is a K-12 college preparatory program dedicated to the success of students with learning disabilities. Grounded in the Quaker val ...
-
Mary McDowell Friends School Brooklyn, United States FacultyLower School Associate Physical Education Teacher · Position Type Faculty Start 08/01/2024 School Name City, State Brooklyn, NY Posted 05/02/2024 Mary McDowell Friends School is a K-12 college preparatory program dedicated to the success of students with learning disabilities. ...
-
Educational Technology Integrator
3 weeks ago
Brooklyn Friends School Brooklyn, United States Full timeEducational Technology Integrator | All School (with Upper School focus) · Position Type Full-Time Start 08/19/2024 School Name City, State Brooklyn, NY Posted 01/31/2024 POSITION STATEMENT · Educational Technology Integrator | All School (with Upper School focus) · Start Date: ...
-
Membership Sales Advisor, Downtown Manhattan
2 weeks ago
Equinox Brooklyn, United StatesJob Description · As a full-time Membership Sales Advisor, you are an Equinox brand ambassador. You are passionate about health and fitness, exciting others by encouraging their potential.You are the expert on all the club's amenities, features,and programs.You're responsible for ...
-
Housekeeping
3 days ago
Crunch , Inc. Brooklyn, United StatesReports to: · Club Manager and Regional Manager · Requirements: · Fluent in English · Proficient reading and writing skills · Shift looking to fill is for Male's but will accept resumes from Female's · Responsibilities: · Maintain cleanliness and organization on the interi ...
-
Babysitter
3 weeks ago
CHELSEA PIERS LP Brooklyn, United StatesJob Details · Job Location · Chelsea Piers Fitness-Prospect Heights - Brooklyn , NY · Salary Range · $ $18.00 Hourly · Description · Our Mission: · Since opening in 1996, the mission of Chelsea Piers Fitness has never changed: transform lives by delivering exceptional sports and ...
-
Babysitter
3 weeks ago
CHELSEA PIERS LP Brooklyn, United StatesJob Details · Job Location · Chelsea Piers Fitness Downtown Brooklyn - Brooklyn, NY · Salary Range · $ $18.00 Hourly · Description · Our Mission: · Since opening in 1996, the mission of Chelsea Piers Fitness has never changed: transform lives by delivering exceptional sports and ...
-
Front Desk Concierge
3 days ago
Padel Haus Brooklyn, United States Part timePadel Haus is a premium Padel club in search of a part time Front Desk Host who will be responsible for overseeing and organizing daily activities of the reception area of the clubs in New York City. Hosts will handle various administrative tasks such as managing court reservatio ...
-
Front Desk Representative OnCall
1 day ago
Crunch Fitness Corporate Brooklyn, United StatesCrunch is a No Judgment Gym that believes in making serious exercise fun by fusing fitness and entertainment. · Looking to combine work, fitness and fun? Working at Crunch is more than a job, it's an opportunity to inspire others to reach their fitness goals. Our 'No Judgments' p ...
-
Club General Manager
3 weeks ago
Supreme Fitness Group New York, United StatesJob Description · Job Description*In order to be considered as a candidate for this position, it is required you complete the 2nd step application. Upon clicking "Submit Application", you will be directed to this 2nd step"* · The Club General Manager will be responsible for the o ...
-
Assistant Preschool Teacher
3 weeks ago
New York Kids Club Brooklyn, United StatesApply · Job Type · Full-time · Description · NY Kids Club & NY Preschool is inspiring today's children to succeed in tomorrow's world with our love for play- and we're looking for an Assistant Preschool Teacher to join our growing team · Our mission is to instill a lifelong love ...
-
Membership Sales Consultant
3 weeks ago
Chelsea Piers Brooklyn, United StatesJob DetailsJob LocationChelsea Piers Fitness-Prospect Heights - Brooklyn , NYSalary Range$75, $100,000.00 Base+Commission/yearDescriptionSince opening in 1996, the mission of Chelsea Piers Fitness has never changed: provide unrivaled space, unmatched sports facilities, and best-i ...
-
Membership Sales Consultant
2 weeks ago
Chelsea Piers Brooklyn, United StatesJob Details · Job Location · Chelsea Piers Fitness-Prospect Heights - Brooklyn , NY · Salary Range · $75, $100,000.00 Base+Commission/year · Description · Since opening in 1996, the mission of Chelsea Piers Fitness has never changed: provide unrivaled space, unmatched sports ...
-
General Manager-Dyker Beach Golf Course
3 weeks ago
American Golf Corporation Brooklyn, United StatesOverview · ABOUT DRIVE SHACK INC · Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery. · ...
Sous Chef- NEW Brooklyn Members Club - Happier People Management
Description
HAPPIER is building a community for creators with the help of creators We are looking for energetic, passionate, experienced Sous Chefs to join the team. The role will work closely with the Property Chef to execute HAPPIER's Culinary vision and food concept. We are seeking for professional Chefs to lead in our kitchen, following HAPPIER specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing 154 Scott guests' satisfaction. The Chef's responsibilities include handling a wide range of ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.
The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members.
This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals.
Reports to: Culinary Director
Direct Reports: Culinary Teams
About 154 Scott
154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa & Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities.
Responsibilities
