Culinary Assistant - Jamestown

Mantis is a leading conservation-focused hotel group with eco-lodges located all over the world. As Sous Chef you will manage kitchen operations in a luxury international hotel setting ensuring food safety compliance HACCP assist with menu development and maintain high standards ...

We are seeking a skilled and dedicated individual to operate brick pizza ovens primarily during weekend and nighttime shifts. · Operate and maintain brick pizza ovens to ensure optimal cooking conditions and product quality · Prepare dough toppings and ingredients in accordance w ...

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. · In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, · ensuring the highest standards of food quality, · safety,and presentation.Support the Executiv ...

The Culinary Extern will assist with and learn the processes of receiving products, · special events, · and operational aspects required of a chef in a high-end fast-paced environment. · This is an entry-level position with some prior culinary experience required. · The Heirloom ...

Job summaryThe Culinary Extern will assist with receiving products special events operational aspects required of a chef in high end fast paced environment. · ...

+ Job summary: Private chef oversees planning and execution of innovative culinary services for special events at lakeside home of Chautauqua Institution President. + About Your Compensation: Hourly pay starts at $24.00/Hour up to $29.00/Hour. · + Qualifications: · • Lead back-of ...

The Sous Chef will assist the Presidents Cottage Chef and Executive Chef with the oversight of planning and execution of innovative and creative culinary services for special events at the lakeside home of the Chautauqua Institution President. · ...

This position provides culinary and front-of-the-house services for private events including weddings,special occasion celebrations,banquets,and conferences.The Special Events team operates most days during the nine-week summer season. ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. · In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house opera ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p.m. · About ...

This position supports culinary services for all ten of the Chautauqua Hotel Company food service operations. · The compensation for this position starts at $25.00/Hour and may earn up to $30.00/Hour with demonstrated experience and qualifications. · ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. · Compensation for this position starts at $18.00/Hour and may earn up to $22.00/Hour. · ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. Creating and preparing pastry food service with the approval and coordination of the Executive Che ...

In the role of Line Cook/Prep Cook, you will be essential in delivering high-quality food preparation and cooking services in a fast-paced kitchen environment. · ...

We are seeking a dedicated Kitchen Porter to join our team. · The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, · supporting the culinary team, and ensuring a smooth food service operation.Assist with basic food preparati ...

Chautauqua Institution caters to visiting students who've come to broaden their perspectives at Chautauqua. · Breakfast,lunch,dinner served daily during summer season. · ...

The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products, special events, and operational aspects required of a chef in a high-end, fast-paced environment. · Assists Kitchen Manager to track/manage product invento ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. · ...

Join our team as a Kitchen Staff member and be at the heart of creating memorable experiences This energetic role offers you the opportunity to work in a fast-paced, vibrant environment where your passion for food and hospitality shines. · ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. · Assists Kitchen Manager to track/manage product inventory. · Tracks daily safety and sanitation protocols and regulations. · ...

The private chef oversees the planning and execution of innovative culinary services for special events at Chautauqua Institution President's lakeside home. · Lead back-of-the-house operations. · Oversee event operations. · Maintain high visibility in areas of responsibility. · ...