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Restaurant Manager
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Goodwin Recruiting Naples, United StatesRestaurant Manager Job Details:Looking for an experienced Restaurant Manager with great coaching and customer service skills for an established, casual dining concept. If you are driven by achieving great results and enjoy developing a strong team ar Restaurant Manager, Manager, ...
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Restaurant General Manager
1 day ago
Patrice and Associates Franchising Inc Naples, United StatesThe Restaurant General Manager plays a crucial role in ensuring the smooth operation and success of this upscale restaurant. They are responsible for overseeing all aspects of the restaurant's operations, including but not limited to staffing, customer service, financial manageme ...
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Restaurant General Manager
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Goodwin Recruiting Naples, United StatesFANTASTIC RESTAURANT GENERAL MANAGER OPPORTUNITY A well-respected, growing restaurant group is in need of a General Manager who can be a great leader Are you high-energy with a true passion for the hospitality industry and our guests? We are lookin General Manager, Restaurant, Ma ...
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Restaurant General Manager
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Taco Bell Naples, United StatesRestaurant General Manager · Naples, FL · "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit p ...
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Assistant Restaurant Manager
6 days ago
Hungry Howies Naples, United States[Restaurant Supervisor / Training Provided] - 80 Wilson Blvd. South #1 - As an Assistant Manager @ Hungry Howie's, you'll: Open a store for business; Fulfill orders; Perform daily prep work; Supervise Team Members; Ensure resaurant operations run smoothly; Make sure customers get ...
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General Manager Restaurant
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Patrice & Associates - S Kennedy Naples, United StatesJob Description · Job DescriptionNEW RESTAURANT: Where authentic Mediterranean comes alive Upscale, fine dining restaurant is seeking individual who specializes in creating a memorable experience. · Responsibilities: · Supervise and coordinate all culinary activities · Oversee gu ...
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Restaurant General Manager
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Patrice & Associates Franchising, LLC Naples, United StatesJob Description · Job DescriptionPosition Summary:GENERAL MANAGER - UPSCALE RESTAURANT · Bring your operations, hospitality and leadership skills and join a growing restaurant group that is highly rated by our empoyees and guests.General Manager Qualifications:At least 5 years a ...
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Restaurant Manager
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DeRomo's Gourmet Market Bonita Springs, United StatesDeRomo's Gourmet Market & Restaurant in Bonita Springs, FL is seeking an experienced Restaurant Floor Manager to join our team · The Floor Manager is responsible supporting management team in all aspects of operations including guest and associate satisfaction, planning and train ...
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Restaurant Manager
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DeRomo's Gourmet Market Bonita Springs, United StatesJob Description · Job DescriptionDeRomo's Gourmet Market & Restaurant in Bonita Springs, FL is seeking an experienced Restaurant Floor Manager to join our team · The Floor Manager is responsible supporting management team in all aspects of operations including guest and associate ...
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Restaurant Manager
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Skillets Bonita Springs, United StatesJob Description · Job DescriptionJob Summary: · We are currently seeking an experienced and dynamic Restaurant Manager to oversee our establishment's daily operations. The Restaurant Manager will be responsible for managing all aspects of the restaurant, including staff supervisi ...
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Restaurant General Manager
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Taco Bell Bonita Springs, United StatesRestaurant General Manager · Bonita Springs, FL · "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and b ...
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Restaurant General Manager
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Taco Bell Fort Myers Beach, United StatesRestaurant General Manager · Fort Myers Beach, FL · "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and ...
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Restaurant General Manager
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Taco Bell Cape Coral, United StatesRestaurant General Manager · Cape Coral, FL · "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benef ...
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Assistant Manager Restaurant
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Iguana Mia of Bonita Springs Bonita Springs, United StatesJob Description · Job DescriptionThe Assistant Manager is responsible for managing the daily operations of our Iguana Mia restaurant, including the selection, development, performance and support of our hourly staff members. In addition, they ensure that guests are satisfied with ...
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Restaurant General Manager
1 day ago
HORIZON HOSPITALITY (Hospitality Executive Search) Cape Coral, United StatesJob Description · Job DescriptionWe are seeking an exceptional Restaurant General Manager to oversee all aspects of operations for fun high-volume restaurant in the Cape Coral area. This restaurant is known for it's island-inspired cuisine and cocktails as well as live music seve ...
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Front of House Manager
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Brickyard Hollow at Sugarshack Downtown Bonita Springs, United States**Job description** · **Job Title**: Bar Manager · **Location**: Bonita Springs Florida · **Job Type**: Full-Time · **Company Description**: · Brickyard Hollow Brewing Company, established in Yarmouth Maine, is known for its award winning craft pizza, amazing craft beer, and tast ...
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General Manager
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Papa John's Naples, United StatesGeneral Manager · Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisio ...
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bartender-ocean prime naples
6 days ago
Cameron Mitchell Naples, United StatesCAMERON MITCHELL RESTAURANTS is seeking a BARTENDER to join our team · Who are We? We are Great People Delivering Genuine Hospitality. · What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. · Summary ...
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server-del mar naples
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Cameron Mitchell Naples, United StatesCAMERON MITCHELL RESTAURANTSis seeking a SERVERto join our team · Who are We?We are Great People Delivering Genuine Hospitality. · What is Your Role?To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. · Summary:We bel ...
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Shift Supervisor
1 day ago
Jason's Deli Naples, United StatesThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired. The independ Shift Supervisor, Supervisor, ...
Asst. Manager Restaurant - Naples, United States - Naples Grande Beach Resort
Description
Job Description
This position is responsible for the daily operational execution of F-B department procedures.
Primary focus of the position is to uphold the F-B department high standards of excellence in regards to food quality, cleanliness and guest service.
Accomplishes F-B employee relations objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
*Promotes and markets retail sales items in F-B outlets by designing and updating menu boards, signage, and other collateral.
*Ensures all products are displayed attractively for to promote retail sales.
*Participates in designing and implementing systems for pre-order sales, on-line sales, and other means to deliver product to the market.
*Meets F-B financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
*Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
*Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans.
*Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
*Manages shifts that include daily decision making, team member support and guest interaction.
*Planning and setting daily production levels and monitoring proper food handling procedures.
*Insuring proper staffing levels throughout shift.
*Ensures that proper cash handling procedures are followed.
*Provide team members with positive and corrective feedback and takes appropriate action.
*Appropriately responds to guest compliments and complaints.
*Assist GM in implementing and executing various company programs including accounting procedures, menu changes, marketing strategies, and training and developmental processes.
*Continuously provides a favorable image of F-B to promote the company's objectives and to enhance community recognition and acceptance.
*Assist with additional task in other Food - Beverage operations
*Retail , market and merchandise F-B
*Determine financial gains or losses while considering future revenue streams with patrons
*Consistently maintain F-B concepts and ownership's vision, aiming to drive top line revenue and enhance the guest experience
*Track, analyze, monitor, and evaluate the sales with POS system and Avero
*Monitor daily operations in F-B department and identify service operation inefficiencies; identify opportunities to increase demand, average check, and faster turn times to increase top line revenue; identify opportunities to reduce costs and increase the bottom line.
*Manage F-B department team members performance
*Conduct food and beverage menu engineering and pricing analysis (quarterly or bimonthly), calculate impact, and monitor changes. Consistent menu engineering and planning will determine optimal pricing structure and generate higher top line revenue
*Must be able to deal effectively with team members, guests and vendors, communicate clearly, and exercise sound judgment
*Leader in Development will dedicate a substantial amount of time on the floor interacting with guest and team members
Source:
Hospitality Online
