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- Supervise and assist in preparation of all meals according to menus developed.
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- Record food used in meal preparation on inventory sheets.
- Prepare leftover food for storage and later use.
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- Collect and submit required documentation for SFSP.
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- Be a positive influence on campers, leading by example.
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- Be in attendance at all staff and camp meetings.
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Head Cook - Kansas City, United States - The Salvation Army Central Territory
Description
Job DescriptionJob Objective: Oversee all aspects of food services department, ordering and food/employee safety in the dining hall kitchen.
Essential Functions:
This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.
Education: High School or GED Diploma preferred. Culinary Arts schooling preferred.
Experience: Experience in mass feeding, food ordering and food safety.
Certifications/Licenses: State issued drivers license preferred. Must have or obtainIndependence MO, Health Department Food Service Certificate or certification from approved city or program. May be required to obtain Food Managers Certification.
Skills/Abilities: Ability to work independently, open/close the kitchen and work on a setschedule. Ability to work in extreme temperatures both hot and cold.
Supervisory Responsibility: This position does have authority to assign and check work of otheremployees. This position may recommend employment status changes to a supervisor, but not make disciplinary decisions and will not formally evaluate performance of other employees. Supervisesall food service staff and volunteers and Candy Shop Manager
Safe from Harm Level: 3 Camp Training
Blood borne Pathogen Level: 3
Physical Requirements:
Speaking, hearing and vision ability, and excellent manual dexterity to be able to perform food prep duties.Lifting, pulling and pushing of materials up to 25 pounds to be able to perform stocking and food prep.Requires bending, squatting and walking.Standing up to 6-8 hours per day.
Travel: Travel to the grocery store for food pickups 1-3 times per week.
Driving: Must possess a valid driver's license from the state in which you reside. Must be approved and maintain approval through The Salvation Army Fleet Safety Program to drive either a Salvation Army or personal vehicle on Salvation Army business.
Working Conditions: Work is performed in the camp commercial kitchen and does include week days and weekends based on the summer camp and divisional schedule.
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
The Salvation Army Mission:
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Additional Information
$700 per week. Housing and meals provided.
Full Time; Exempt
Seasonal Position