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Bakery Production Assistant - La Crosse, United States - JobsRUs
Description
is seeking to hire a Bakery Production Assistant for our client in La Crosse WIBenefits Available
Weekly Pay
$21.00/Hour
7:00AM-3:30PM
Responsibilities:
Learn multiple bakery production tasks, including machine operation, in a baking facility.
Ensure consistent production of high-quality bakery products while adhering to safety and sanitation standards.
Demonstrate commitment to product quality and excellent customer service through adherence to good manufacturing practices.
Perform various entry-level tasks, such as loading and unloading pans from the production line, oven, or proof box, and dumping waste buckets.
Fill in for absent positions as needed.
Take necessary actions to maintain food safety and quality standards, including reporting and addressing any issues promptly.
Enforce procedures outlined in the Food Safety Plan, Food Quality Plan, and other relevant programs.
Perform additional duties as assigned.
Must be available to work any assigned shift, including holidays, weekends, and rotating schedules.
High school diploma or GED equivalent required.
Effective communication and teamwork skills.
Ability to work in a fast-paced environment and adapt to changes on the production line.
Capable of lifting up to 50 pounds and standing or stooping for the duration of the shift.